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Horlicks Oats Dumplings


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Horlicks Oats Dumplings Recipe, How To Make Horlicks Oats Dumplings Recipe

A perfect healthy dish to serve within no time for your unexpected guests and short time hunger pangs.

About Recipe

How to make Horlicks Oats Dumplings

(8 ratings)
0 reviews so far
Prep time
7 mins
Cook time
15 mins
Total time
22 mins
Horlicks Oats Dumplings
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : January 30, 2019

Ingredients used in Horlicks Oats Dumplings
• Horlicks oats - 1 cup.
• Rice flour - 1 cup.
• Water - 3 cup.
• Coriander leaves (chopped) - 1 bunch.
• Green chilies (finely chopped) - 2 cups.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Dry red chilies - 3 number.
• Hing/aseofitida - pinch.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Coconut (grated) - 1-2 tablespoon.
  • Grind a cup of Horlicks oats into a fine powder and keep aside.
  • Boil around 3 cups of water by adding little salt and butter.
  • Transfer the powdered Horlicks oats and rice flour in small quantities into the pan with boiling water and mix to a thick mixture with no lumps.
  • Flavor it with fresh coriander and chopped green chilies, turn the flame off and let the mixturecool down to room temperature.
  • Now shape the mixture into small dumplings and steam cook for about 8-10 minutes.

For Tempering:

  • Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, dry red chilies and saute until urad dal color gets slightly changed.
  • Now add a pinch of hing, curry leaves, chopped onion, green chilies, salt (to taste), coriander leaves, grated coconut and cook it.
  • Transfer the steamed oats dumplings, give it a good mix and turn the flame off.

Tasty and healthy Horlicks Oats Dumplingsare now ready to serve with chutney of your choice.

Cooking with images


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