Horlicks Oats Dumplings

Prep time : 7 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Oats

(10 ratings)

0 reviews so far

Servings : 4 persons

Published date : January 30, 2019

Ingredients used in Horlicks Oats Dumplings

Method:

• Grind a cup of Horlicks oats into a fine powder and keep aside.
• Boil around 3 cups of water by adding little salt and butter.
• Transfer the powdered Horlicks oats and rice flour in small quantities into the pan with boiling water and mix to a thick mixture with no lumps.
• Flavor it with fresh coriander and chopped green chilies, turn the flame off and let the mixturecool down to room temperature.
• Now shape the mixture into small dumplings and steam cook for about 8-10 minutes.

For Tempering:

• Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, dry red chilies and saute until urad dal color gets slightly changed.
• Now add a pinch of hing, curry leaves, chopped onion, green chilies, salt (to taste), coriander leaves, grated coconut and cook it.
• Transfer the steamed oats dumplings, give it a good mix and turn the flame off.

Tasty and healthy Horlicks Oats Dumplingsare now ready to serve with chutney of your choice.