- In a pan, dry roast ground nuts then add sesame seeds roast again and transfer into a plate.
- In the same pan, dry roast oats and transfer to the above plate.
- To it, add cardamom powder, dates, jaggery and allow it to rest. Later, transfer into mixie jar to make a coarse powder.
- At last, transfer this mixture into a plate, take small dumpling and make round ladoos.
Now oats ladoo are ready to serve.