Oats Ladoo

Share
6 Ratings
17 Reviews
Print
Recipe By Vahchef
12 m
4 servings
395 Cals

Healthy Street Food Sandwich - Be Fit Be Cool Aapi

This is the Healthy Street Food Sandwich which is just flavourful and stomach filling too...

Sweet Oats Pongal

Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no ...

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Satay Sauce

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Oats Ladoo Recipe, jaee Meetha , How To Make Oats Ladoo Recipe

Name: Oats Ladoo
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Yield: 4

This is a very healthy and delicious snack prepared with oats and nuts. These oats ladoo's are great for kids and adults. It can be given to kids.

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

How to make Oats Ladoo

(6 ratings)

17 reviews so far

Prep time
5 mins

Cook time
7 mins

Total time
12 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in Oats Ladoo
• Ground nuts - half cup.
• Sesame seeds - half cup.
• Cardamom powder - 2 pinch.
• Dates (chopped) - half cup.
• Jaggery (grated) - half cup.
• Oats - 1 cup.
Method:
In a pan, dry roast ground nuts then add sesame seeds roast again and transfer into a plate. In the same pan, dry roast oats and transfer to the above plate. To it, add cardamom powder, dates, jaggery and allow it to rest. Later, transfer into mixie jar to make a coarse powder. At last, transfer this mixture into a plate, take small dumpling and make round ladoos. Now oats ladoo are ready to serve.

Nandhini Karthikeyan Posted on Tue Dec 01 2015

what is the shelf life of these laddus??

Reply 0 - Replies

madhu mitha Posted on Tue Dec 01 2015

hi i love ur videos dey r easy... so can u plzz show how u make veg manchurian plzzz :)?

Nirzari Mehta Posted on Tue Dec 01 2015

Should we not take out skin of peanut after roasting them?pl guide?

Nirzari Mehta Posted on Wed Dec 02 2015

Thanks?

h.s bajwa Posted on Fri Dec 04 2015

mam can you share some more weight lose recipe.....plz this is very nice?

Farm fresh Posted on Thu Dec 17 2015

this was a hit in my house. awesome. thnks a ton for this!!!?

Ashutosh Pathak Posted on Mon Jan 25 2016

great recipe thanks allot.?

Arif Thameem Posted on Wed Feb 17 2016

can we avoid sesame seeds?

and how do we store them and for how long..?

Chandrima Mandal Posted on Fri Mar 18 2016

I love u n sir too.?

bhagyashri gawali Posted on Tue Apr 26 2016

hi thanks for the amazing recipe everyone in my family loved it and it's super perfect for my diet. I replaced peanuts with almonds and did not add sesame seeds.. tasted awesome?

Ruth Stagnitta Posted on Mon May 16 2016

hi it sounds great but what is jaggery please???