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About Recipe
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Svee Posted on Sat Jun 15 2013
nice chef... its mouthwatering... thank you for uploading.
Reply 0 - Repliessean wilson Posted on Sat Jun 15 2013
cherries? i thought they were CRANberries... (when i... looked at the.... thumbnail) ;-)
Reply 0 - RepliesRishi Jalan Posted on Sat Jun 15 2013
Sanjay hi,,, we dont use egg, pl gv better alternative...
Reply 0 - Replies1sr0 Posted on Sat Jun 15 2013
most popular alternative to egg is apple sauce in baking. You can also find egg replacement flour in grocery stores.
Reply 0 - RepliesSamia Hasan Posted on Sat Jun 15 2013
Thanks thanks thanks a ton for Yummy Yummy Recepies.
Reply 0 - RepliesSneha Sastry Posted on Mon Jun 17 2013
Can we make them with oats flour or whole wheat flour?
Reply 0 - RepliesZoya farooqi Posted on Wed Oct 09 2013
It turned out to be a utter flop. the batter became very soft could not even mould balls despite using the right proportionate of the ingredients......Wat might be the prob.....however i added little custard powder to make the batter thick ( no enoug
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stephan justin Posted on Sat Jun 15 2013
First comentary
Reply 0 - Replies