vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Melting Moments

FRIED MAKHANA QUICK HOME SNACK

Fried Makhana Quick Home Snack

Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time...

BANANA BREAD WITH QUINOA

Banana Bread With Quinoa

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

DRAGON DUMPLING OF OKRA

Dragon Dumpling Of Okra

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for mo...

STEAMED DUMPLINGS

Steamed Dumplings

Steamed dumplings are easy to make and delicious without any oil or masala made of split...

Chicken 65

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

Paneer Satay with Peanut Sauce

Paneer Satay With Peanut Sauce

Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden...

Oats Melting Moments Recipe, How To Make Oats Melting Moments Recipe

Oats Melting moments are delicious and mouth melting tea time snack coated with oats and baked.

This oats cookies are crunchy outside and soft from inside.

About Recipe

How to make Oats Melting Moments

(24 ratings)
20 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Oats Melting Moments
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Oats Melting Moments
• Oats - 3 tablespoons.
• All purpose flour (maida) - 150 grams.
• Egg - half number.
• Sugar powder - 75 grams.
• Butter - 100 grams.
• Almond essence - 3 drops.
• Cherry - 10 numbers.
Method:
  • Take a bowl, add butter, powder sugar and mix it at creamy consistency.
  • Add Whisked half egg in small quantities to the above bowl and mix it well.
  • Then add almond essence, all purpose flour, mix this like a soft dough.
  • Divide the dough in to roundels, coat them with Oats and arrange the cookies in to the baking tray.
  • Cut the cherries into halves and put it on top of the cookies by pressing it little.
  • Bake them at 180degrees centigrde for 15 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

stephan justin Posted on Sat Jun 15 2013

First comentary

Reply 0 - Replies
profile image

LoveRihannaFenty1 Posted on Sat Jun 15 2013

Congratulating.

Reply 0 - Replies
profile image

Svee Posted on Sat Jun 15 2013

nice chef... its mouthwatering... thank you for uploading.

Reply 0 - Replies
profile image

sean wilson Posted on Sat Jun 15 2013

cherries? i thought they were CRANberries... (when i... looked at the.... thumbnail) ;-)

Reply 0 - Replies
profile image

Rishi Jalan Posted on Sat Jun 15 2013

Sanjay hi,,, we dont use egg, pl gv better alternative...

Reply 0 - Replies
profile image

1sr0 Posted on Sat Jun 15 2013

most popular alternative to egg is apple sauce in baking. You can also find egg replacement flour in grocery stores.

Reply 0 - Replies
profile image

Samia Hasan Posted on Sat Jun 15 2013

Thanks thanks thanks a ton for Yummy Yummy Recepies.

Reply 0 - Replies
profile image

bubutarejos Posted on Mon Jun 17 2013

Insted of eggs.. i use a ripped banana

Reply 0 - Replies
profile image

Sneha Sastry Posted on Mon Jun 17 2013

Can we make them with oats flour or whole wheat flour?

Reply 0 - Replies
profile image

Ahmed Patel Posted on Sat Jun 22 2013

W Salam:)

Reply 0 - Replies
profile image

Zoya farooqi Posted on Wed Oct 09 2013

It turned out to be a utter flop. the batter became very soft could not even mould balls despite using the right proportionate of the ingredients......Wat might be the prob.....however i added little custard powder to make the batter thick ( no enoug

Reply 0 - Replies
profile image

Sharon Boyce Posted on Sun Oct 13 2013

salam all the cookies i lv.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter