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Oats Rava Idli

Oats rava idli
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Oats Rava Idli Recipe, How To Make Oats Rava Idli Recipe

This is a indian breakfast which can be made in less time and tastes amazing,I myself hate idli but after trying I started eating it.This can be made instantly.

Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies an... Read More..

About Recipe

How to make Oats rava idli

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Oats rava idli
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in Oats rava idli
• Salt - to taste.
• Curd - 2 cup.
• Sooji - 1 cup.
• Oats - 1 cup.
• Fruit salt / baking soda - teaspoons.
Method:

Firstly dryroast oats without oil,then fry sooji or rava withoil.Take a mixer and make oats into fine powder .now,take a bowl and add oats powder,sooji,salt and mix it with curd into the required consistency for making idli,you can use sour curd or normal ones according to taste then add a tsp of eno fruit salt or half tsp of baking soda to it,you can avoid this if u dont want soda or fruit salt .finally fill the batter in the idli moulds and bake for 20 min as normal idli,then oats idli are ready to serve.these can be served with coconut chutney or peanut chutney or chutney of your wish.






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Articles


Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies and spluttered mustard seeds into it.    served this rava urad dal idli with sambar and coconut chutney.

 

Rava idli is among the simple recipe which have the goodness of several dals and spices. It's not only healthy and irresistible but additionally quite simple to prepare too. These day there are few readymade instant rava idli packs found in market which just required water and steaming. However, nothing compares to the flavor of traditional homemade idli.

 

To make the rava idli fluffy you can use baking soda or eno fruit salt. Without baking soda or eno fruit salt rava idli will probably be hard and rubbery, in contrast to being soft and spongy.

 

Health benefit of Rava (Semolina):

Semolina consists of durum wheat this means it helps to keep you full a bit longer of time and prevents from overeating. In other words, you'll be able to lose excess weight in a shorter time. It has phosphorus, zinc and magnesium that is essential for the maintenance of the good nervous system. Semolina also includes selenium in abundance which prevents infections and strengthens the immune system too

 

It includes sufficient quantity of iron and that is needed for the body. Eating a diet that is loaded with iron boosts blood circulation, generate more energy for your day-to-day functioning.



 

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