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Oeufs A La Bertonne

OEUFS a la BERTONNE
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Oeufs A La Bertonne Recipe, How To Make Oeufs A La Bertonne Recipe

How to makeOEUFS a la BERTONNE?How to cookOEUFS a la BERTONNE?Learn the recipeOEUFS a la BERTONNEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make OEUFS a la BERTONNE

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
OEUFS a la BERTONNE
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in OEUFS a la BERTONNE
• Eggs - 4 numbers.
• Potatos(medium-sized) - 450 grams.
• Shallots(chopped) - 1 tablespoons.
• Grated cheese - 30 grams.
• Salt and pepper - .
Method:

1.Peel potatoes. boil in salted water.

2.hard-boil eggs.plunge into cold water.remove,shell immediately and keep warm.

3.make fairly thick bechamelsauce.add shallots and a good helping of salt and pepper.

4.quarter well-cooked but firm potatoes.

5.butter a fireproof dish.

6.lay potatoes at bottom alternating with eggs cut lengthwise in two.

7.pour bechamel sauce over eggs and potatoes and sprinkile with grated cheese.

8.place in amedium oven for 10minutes till cheese melts.remove and serve hot.






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