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Oeufs Noyes

OEUFS NOYES
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Oeufs Noyes Recipe, How To Make Oeufs Noyes Recipe

How to makeOEUFS NOYES?How to cookOEUFS NOYES?Learn the recipeOEUFS NOYESby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make OEUFS NOYES

(42 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
OEUFS NOYES
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in OEUFS NOYES
• Water - 2500 ml.
• Onions - 200 grams.
• Leeks(white part only) - 4 numbers.
• Garlic - 1 numbers.
• Eggs - 4 numbers.
• Bread - 4 slice.
• Thyme - pinch.
• Salt and pepper - to taste.
• Saffron - pinch.
• Oliveoil - 1 tablespoons.
Method:

1.chop up onions and leeks and put them in cold water.

2.add well-crushed garlic,thyme,saltand pepper.

3.put lid on pan and boil for 20 minutes.

4.put in a pinch of saffron and olive oil and boil for another 5 minutes.

5.carefully break each egg into this soup and let it poach,removing each when it is done.keep warm.

6.fry each piece of bread crisply brown in olive oil.

7.warm 4 deep,wide soup plates.place a piece of bread in each, an egg on each piece of bread and pour soup over.






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