sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Okra Bhaaji

Okra Bhaaji
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Nadeir Yakhean

Nadeir Yakhean

How to makeNadeir Yakhean?How to cookNadeir Yakhean?Learn the recipeNadeir Yakheanby vah...

Phool Gobhi Kerau

Phool Gobhi Kerau

How to makePhool Gobhi Kerau?How to cookPhool Gobhi Kerau?Learn the recipePhool Gobhi Ke...

Okra Bhaaji Recipe, How To Make Okra Bhaaji Recipe

How to makeOkra Bhaaji?How to cookOkra Bhaaji?Learn the recipeOkra Bhaajiby vahchef.For all recipes visit

About Recipe

How to make Okra Bhaaji

(3 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Okra Bhaaji
Author : Vahchef
Main Ingredient : Ladies Fingers
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Okra Bhaaji
• Okra (bhendi) - 500 grams.
• Potato - 1 numbers.
• Green chilies - 3 numbers.
• Turmeric powder, - 1 teaspoons.
• Salt and sugar - to taste.
• Coriander leaves - to taste.
• Asafoetida - 1/2 teaspoons.
• Mustard seeds - 2 teaspoons.
• Oil - 1 tablespoons.
1. Wash okra. Wipe dry, remove stems and make thin round slices or chop them vertically. Do not rinse them in water again.Chop potato.

2. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add potatoes and fry. Cover till potatoes are tender. Add chopped okra and fry for sometime. Cook over low heat without lid. To keep it from sticking to the bottom of pan, keep tossing the bhaaji constantly.

5. Check if the okra has turned soft. Add salt, sugar, chili powder and stir. Remove from the heat.

Garnish with coriander leaves and serve hot with chapati.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Jan 12 2012

It is preferable to add 2-3 kokams/aamsul to this bhaaji to prevent stickiness of okra.

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 06 2010

thanx for a wonderful site ,whatever recipes tried is very tasty...this is also a delicious simple recipe.

Reply 0 - Replies
profile image

vahuser Posted on Sun Feb 28 2010

simple and good. tasty

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter