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Okra Palya

Okra palya
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Okra Palya Recipe, How To Make Okra Palya Recipe

Eaten with hot Rice. Recipe from Karnataka

About Recipe

How to make Okra palya

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Okra palya
Author : Vahchef
Main Ingredient : Okra Bhendi Ladiesfinger
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Okra palya
• Turmeric /haldi powder - pinch.
• Amchur - 2 teaspoons.
• Jeera/ cumin powder - 1 teaspoons.
• Dhaniya / coriander powder - 1 teaspoons.
• Oil - 2-3 tablespoons.
• Okra - 15 numbers.
• Salt - to taste.
• Ginger grated - 1 teaspoons.
• Garlic grated- optional - 1 teaspoons.
Clean and dry the okra. Dry the surface of okra using paper towel. Cut okra lengthwise, Saute it with amchur and grated ginger and turmeric powder. Saute it for few mins. Once half cooked, add salt, dhaniya, jeera powder. Cook without water on a low heat until cooked. Adjust the flame so that it doesn#39;t burn . Tempering: heat 1tspn oil ,add red chilli, mustard seeds, slit urad daal. Once mustad stops spluttering pour it over the cooked okra. This can be served with rice or roti.

Cooking with images


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