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Okra With Tomatoes

Okra with Tomatoes
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Okra With Tomatoes Recipe, How To Make Okra With Tomatoes Recipe

How to makeOkra with Tomatoes?How to cookOkra with Tomatoes?Learn the recipeOkra with Tomatoesby vahchef.For all recipes visit

About Recipe

How to make Okra with Tomatoes

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Okra with Tomatoes
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Okra with Tomatoes
• Freshly ground black pepper - 1/8 teaspoons.
• Salt - to taste.
• Ground coriander - 1 teaspoons.
• Medium-sized tomatoes, peeled and coarsely chopped - 2 numbers.
• Medium-sized onions, peeled and cut - 2 numbers.
• Garlic, peeled and minced - 4 clove.
• Olive oil - 6 teaspoons.
• Fresh (or frozen) tender okra - 1-1/2 pound.
• Lemon juice - 1 teaspoons.

Wash the okra and trim it. (To trim the okra, cut off a small section at the tip. The stem end looks prettiest if trimmed in a conical shape.)
Heat the oil in a 10- to 12- inch skillet over a medium flame. Put in the garlic and onions. Stir and fry until onions turn translucent, turning the heat down if necessary. Put in the okra. Stir and fry for another minute. Now put in all the remaining ingredients plus 1/2 cup water and bring to a simmer. Cover, turn heat to low, and cook gently for 15 to 20 minutes or until okra is tender. (Larger pods will take a bit longer to cook through.)

Serve either hot or cold.


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