Chop the onion, green chillies and corander leaves finely. take it in a bowl. add saltnbsp; Chillies powders and grated coconut. mix well. pour the egg contents into it and stir well.
Take a tava. pour enough oil and and heat it. pour the egg mixture over it and spread Evenly. cook it on low fire.
When thenbsp;lower side is roasted, turn over. cook for a few more minutes and remove From fire.nbsp;nbsp;
serve hotas a snack or with rice.