Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 8 mins
Total time : 8 mins
Author :Vahchef
Main Ingredient : Onions
(19 ratings)
32 reviews so far
Servings : 4 persons
Published date : March 13, 2019
| • Rice - 1 cup. | |
| • Toor dal - 1 tablespoon. | |
| • Chana dal - 1 tablespoon. | |
| • Red chilies - 3-4 numbers. | |
| • Curry leaves - 2 springs. | |
| • Asafoetida - 1 pinch. | |
| • Salt - to taste. | |
| • Onions (finely chopped) - 1 number. | |
| • Oil - as required. |
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Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Vengaya adai in Tamilnadu. It is a type of Indian pancake or crepe made of lentils, rice and finely chopped onions mixed in the batter to make it very tasty and flavourful.
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About Recipe
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Makron5 Posted on Sun Dec 08 2013
4:07 That Adai is going to chase me if I pick up a key isn't it??
Reply 0 - Replies
Ambreen Salim Posted on Mon Dec 09 2013
Looks yummy.Where did you buy the tawa from??
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dipalee86 Posted on Mon Dec 16 2013
I never heard of adai, but it is really the easiest .....today evening I m gonna make it for sure ?
Reply 0 - Replies
dipalee86 Posted on Wed Jan 01 2014
Chef I made it. But unfortunately it came out hard unlike utappa that's softer inside n crunchier outside . This adai were hard inside and out . I followed exact recipe though ?
Reply 0 - Replies
Chef Kendra Nguyen Posted on Wed Jan 15 2014
That onion adai just has to be delicious. :)?
Reply 0 - Replies
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sylvia zizike Posted on Sun Dec 08 2013
wow!!!!!!! what a recipe!!?
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