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Onion And Coconut Chutney

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Onion And Coconut Chutney Recipe, Pyaz Chutney, How To Make Onion And Coconut Chutney Recipe

A simple chutney made with coconut and onions. It is served with idli and dosa.

In Southern states of India such as Tamilnadu, Andhra Pradesh, Karnataka and Kerala, no breakfast is completed without having the coconut chutney which is a must complement for most of the South Indian dishes whether it is idli (steamed rice-lentil cakes), dosa (rice-lentil crepes) and even Ven Pongal/ Khara Pongal (rice-lentil risotto) or upma (semolina savory pudding).

 

Coconut chutney is one such natural and fresh raw... Read More..

About Recipe

Neerulli pachadi, Vengayam karathuvaiyal, Pyaj Chatni

How to make ONION AND COCONUT CHUTNEY

(89 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
ONION AND COCONUT CHUTNEY
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : January 09, 2019


Ingredients used in ONION AND COCONUT CHUTNEY
• Onions - 1 cup.
• Oil - 2 teaspoons.
• Ginger - 1 piece.
• Garlic - 5 clove.
• Salt - to taste.
• Chana dal - 1-2 tablespoons.
• Fresh coconut - 1/2 cup.
• Green chilli - 2-3 numbers.
Method:
  • Heat oil in a pan and saute chana dal.
  • Add fresh ginger, garlic, coconut, green chillies and saute for some time.
  • Transfer this mixture into a blender and keep aside.
  • Add some oil in the pan and put onions and saute them slightly.
  • Mix this onion into the blender along with the other mixture, add salt and blend all together to a soft paste.

Tasty chutney is ready.






Cooking with images Onion , Onion , Erulli catni





Articles


In Southern states of India such as Tamilnadu, Andhra Pradesh, Karnataka and Kerala, no breakfast is completed without having the coconut chutney which is a must complement for most of the South Indian dishes whether it is idli (steamed rice-lentil cakes), dosa (rice-lentil crepes) and even Ven Pongal/ Khara Pongal (rice-lentil risotto) or upma (semolina savory pudding).

 

Coconut chutney is one such natural and fresh raw food which taste incredibly fantastic when prepared with couple of right spices and ingredients. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a calming pure essence and is the ideal complement for South Indian dishes.

 

It's a wonderful example of tradition, health, nutrition and raw cuisine. Chutney are often wet having a coarse to fine texture. In past times, chutneys were ground using a mortar and pestle made of stone or an ammikkal (Tamil). These days, electric blenders replace the stone implements. Several spices are added and ground, normally in a particular order; the wet paste is then tempered with seasoning in vegetable oil, gingerly or groundnut oil.

 

Variations of Coconut chutney:

There are lots of variations of chutney using coconut:

 

Spicy Coconut Chutney is hot and spicy and uses nominal ingredients. Chutney is not tempered and so the taste is different than the coconut chutney that is tempered. there is also a hint of cardamom in this chutney.

 

Red Coconut Chutney is mildly spiced and hot by using less red chilies. If you want a more reddish color in the chutney, then you can add Kashmiri red chilies. they aren't that much hot and there will be a good natural red coloring to the food.

 

Garlic Coconut Chutney made with the use of coconut, garlic, green chilies and then tempered with spices for more flavoring.

 

Coriander Coconut Chutney can also use for as spread while making kati rolls. add coriander to the process of coconut chutney and delicious chutney will get ready.

 

Apart of these varieties there are more variations such as pudina coconut chutney, tangy coconut chutney, Raw mango coconut chutney, coconut capsicum chutney, carrot coconut chutney, white coconut chutney etc.

 

Nutritional benefit of coconut chutney:

You will find 50 calories in 1 tablespoon of Coconut Chutney. In which 81% fat, 15% carb, 4% protein



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Feb 25 2015

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mcglk Posted on Wed Feb 25 2015

I do like the new intro, but I have to confess that I miss the montage at the beginning, which I always found adorable.?

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Belinda Pena Posted on Sun Mar 08 2015

Can you caption the name of the ingredients, so I can buy them! Love Indian cousins!?

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Kuldeep Mittapally Posted on Sat Sep 26 2015

tried and tasted it successfully... Thank you for sharing...?

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Christy Doll Posted on Sat Dec 19 2015

how many greenchillies v take mam?

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