vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Ground Meat Curry - Payajra Dhulo Masu

Onion Ground Meat Curry - Payajra Dhulo Masu
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

fish smore

Fish Smore

How to makefish smore?How to cookfish smore?Learn the recipefish smoreby vahchef.For all...

Egg Biryani with mint,coriander leaves

Egg Biryani With Mint,coriander Leaves

How to makeEgg Biryani with mint,coriander leaves?How to cookEgg Biryani with mint,coria...

Honey Prawns

Honey Prawns

Honey prawns are a popular Chinese dish, easily cook at home, made with honey and king pr...

Hamburger

Hamburger

How to makeHamburger?How to cookHamburger?Learn the recipeHamburgerby vahchef.For all re...

Doskai Pickle

Doskai Pickle

This is a simple recipe for doskai or cucumber pickle....

Onion Ground Meat Curry - Payajra Dhulo Masu Recipe, How To Make Onion Ground Meat Curry - Payajra Dhulo Masu Recipe

How to makeOnion Ground Meat Curry - Payajra Dhulo Masu?How to cookOnion Ground Meat Curry - Payajra Dhulo Masu?Learn the recipeOnion Ground Meat Curry - Payajra Dhulo Masuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Onion Ground Meat Curry - Payajra Dhulo Masu

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Onion Ground Meat Curry - Payajra Dhulo Masu
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Onion Ground Meat Curry - Payajra Dhulo Masu
• Turmeric - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Pepper - 1 tablespoons.
• Finely chopped ginger - 1 numbers.
• Finely chopped onions - 1 cup.
• Ground meat - 1 cup.
• Salt - 1/2 tablespoons.
• Mustard oil - 2 tablespoons.
• Water - 1/2 cup.
Method:
Heat oil in a pan and add turmeric. Mix all ingredients (except the meat and the water) and put them in the oil. Add meat and turn it over well. Fry until it becomes brown. Add the 1/2 cup of water and boil gently for a few minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter