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Onion Ground Meat Curry - Payajra Dhulo Masu

Onion Ground Meat Curry - Payajra Dhulo Masu
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Onion Ground Meat Curry - Payajra Dhulo Masu Recipe, How To Make Onion Ground Meat Curry - Payajra Dhulo Masu Recipe

How to makeOnion Ground Meat Curry - Payajra Dhulo Masu?How to cookOnion Ground Meat Curry - Payajra Dhulo Masu?Learn the recipeOnion Ground Meat Curry - Payajra Dhulo Masuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Onion Ground Meat Curry - Payajra Dhulo Masu

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Onion Ground Meat Curry - Payajra Dhulo Masu
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Onion Ground Meat Curry - Payajra Dhulo Masu
• Turmeric - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Pepper - 1 tablespoons.
• Finely chopped ginger - 1 numbers.
• Finely chopped onions - 1 cup.
• Ground meat - 1 cup.
• Salt - 1/2 tablespoons.
• Mustard oil - 2 tablespoons.
• Water - 1/2 cup.
Method:
Heat oil in a pan and add turmeric. Mix all ingredients (except the meat and the water) and put them in the oil. Add meat and turn it over well. Fry until it becomes brown. Add the 1/2 cup of water and boil gently for a few minutes.





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