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Onion Meat Loaf

Onion Meat Loaf
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Onion Meat Loaf Recipe, How To Make Onion Meat Loaf Recipe

How to makeOnion Meat Loaf?How to cookOnion Meat Loaf?Learn the recipeOnion Meat Loafby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Onion Meat Loaf

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Onion Meat Loaf
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Onion Meat Loaf
• Eggs - 2 numbers.
• Ketchup - 1/2 cup.
• Quick cooking oats - 3/4 cup.
• Onion soup mix - 1 numbers.
• Ground beef - 2 lbs.
Method:
In a large bowl, combine the eggs, ketchup, oats and soup mix. Crumble beef over mixture; mix well. Shape into a roung loaf. Cut three 20 inch by 3 inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3 quart slow cooker. Leave the foil in while meat loaf cooks. Cover and cook on low for 5-6 hours or until a meat thermometer reaches 160 degrees. Using foil strips, lift meat loaf out of slow cooker. Makes 8 servings





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