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Onion & Milk Sabji

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About Recipe

How to make ONION & MILK SABJI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in ONION & MILK SABJI
• Green chillies - 2 small.
• Red chilly powder - 2 tablespoons.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Garlic - 3 clove.
• Ginger - 1 clove.
• Milk or cream - 2 cup.
• Onions(finely chopped or grated) - 3 large.
• Oil - 3 tablespoons.
• Coriander leaves - .
• Coriander powder - pinch.
• Cumin powder - pinch.

At first,grate the onions or finely chop them then add 3 tbsp of oil in a pan make paste of ginger and garlic add this paste to the oil and then add turmeric mix well, now add your onions and fry them till they get golden brown colour now add green chillies, red chilly powder, pinch of cumin and coriander powder, and salt to taste,keep mixing it until all ingrediants come along well, then add your milk (or cream) little by little and keep mixing it simultaneously, now let it cook for about 5-7 mins in simmer with the pan covered, lastly add coriander leaves and serve hot with chapati, roti or nan

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