- Knead the dough as usual like for chappati.
- Mix all the ingredients in bowl i.e onions, chillies, coriander, chaat masala, salt and keep it aside for a few minutes.
- Make a small ball of the dough and shape it like a cup. Add a little of onion mixture to it and close the dough cup tightly with your hand.
- Roll the paratha slowly ,and then roast it on hot tawa.
Serve it with plain or salted curds.