vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Parathas

Onion Parathas
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken American Chopsey

Chicken American Chopsey

How to makeChicken American Chopsey?How to cookChicken American Chopsey?Learn the recipe...

Spicy Ginger Beef

Spicy Ginger Beef

How to makeSpicy Ginger Beef?How to cookSpicy Ginger Beef?Learn the recipeSpicy Ginger B...

Aloo Tama

Aloo Tama

How to makeAloo Tama?How to cookAloo Tama?Learn the recipeAloo Tamaby vahchef.For all re...

Pasta with pesto and chicken

Pasta With Pesto And Chicken

Excellent Italian pasta dish using a basil and olive oil based sauce...

chiken hara dhaniya

Chiken Hara Dhaniya

Hi I,am Ankit Bhagoliwal from Jaipur and i regularly try your recipies,here I send u a re...

Onion Parathas Recipe, How To Make Onion Parathas Recipe

How to makeOnion Parathas?How to cookOnion Parathas?Learn the recipeOnion Parathasby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Onion Parathas

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Onion Parathas
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Onion Parathas
• Wheat flour - 2 cup.
• Medium size onions chopped finely - 2 numbers.
• Coriander - to taste.
• Chillies according - to taste.
• Chat masala - to taste.
• Jeera powder - 1/4 teaspoons.
• Lime juice - to taste.
• Salt - to taste.
Method:
  1. Knead the dough as usual like for chappati.
  2. Mix all the ingredients in bowl i.e onions, chillies, coriander, chaat masala, salt and keep it aside for a few minutes.
  3. Make a small ball of the dough and shape it like a cup. Add a little of onion mixture to it and close the dough cup tightly with your hand.
  4. Roll the paratha slowly ,and then roast it on hot tawa.

Serve it with plain or salted curds.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter