Onion Roti1 recipe,video recipe,how to make Onion Roti1 recipe

Onion Roti


Author Vahchef Servings 0 persons
Published August 13, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
Crispy Onion paratha is an amazing Indian flat bread that is flavoured with onion water, stuffed with onion masala and pan fried until done.

Ingredients of Onion Roti

Ingredient Name Quantity Unit
onion, chopped  1 Cup
green chillies, chopped  2 Numbers
anardana  1/2 Teaspoons
coriander, chopped  2 Tablespoons
chilli powder  1/2 Teaspoons
Salt   To Taste


Directions
Put a little salt on the onion and keep aside for 10 minutes.
Squeeze out the water.
Roast the anardana lightly on a tava and make a powder of it.
Put the onion, Coriander, green chillies, chilli powder and salt.

How to proceed :
Divide the stuffing into 8 equal parts.
Brush each dough round with little oil and spread one stuffing part on it.
Roll into a cigar shape. Make a small round like a coil and press gently with hand.
Roll out again into a thick roti.
Repeat the same procedure for the remaining dough and stuffing.
Cook on a hot tava on both sides till pink spots appear on top.
Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.

About Recipe
How to make Onion Roti
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prep time
mins
Cook time
mins
Total time
0 mins
Onion Roti
Restaurant Style Onion Roti
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : August 13, 2007
Ingredients used in Onion Roti
→ onion, chopped 1 Cup.
→ green chillies, chopped 2 Numbers.
→ anardana 1/2 Teaspoons.
→ coriander, chopped 2 Tablespoons.
→ chilli powder 1/2 Teaspoons.
→ Salt To Taste.
How to make the recipe:
Put a little salt on the onion and keep aside for 10 minutes.
Squeeze out the water.
Roast the anardana lightly on a tava and make a powder of it.
Put the onion, Coriander, green chillies, chilli powder and salt.

How to proceed :
Divide the stuffing into 8 equal parts.
Brush each dough round with little oil and spread one stuffing part on it.
Roll into a cigar shape. Make a small round like a coil and press gently with hand.
Roll out again into a thick roti.
Repeat the same procedure for the remaining dough and stuffing.
Cook on a hot tava on both sides till pink spots appear on top.
Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.

Recipe Tips by vahchef for Onion Roti


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