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Onion Roti

Onion Roti
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About Recipe

How to make Onion Roti

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Onion Roti
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Onion Roti
• Onion, chopped - 1 cup.
• Green chillies, chopped - 2 numbers.
• Anardana - 1/2 teaspoons.
• Coriander, chopped - 2 tablespoons.
• Chilli powder - 1/2 teaspoons.
• Salt - to taste.
Method:
Put a little salt on the onion and keep aside for 10 minutes.
Squeeze out the water.
Roast the anardana lightly on a tava and make a powder of it.
Put the onion, Coriander, green chillies, chilli powder and salt.

How to proceed :
Divide the stuffing into 8 equal parts.
Brush each dough round with little oil and spread one stuffing part on it.
Roll into a cigar shape. Make a small round like a coil and press gently with hand.
Roll out again into a thick roti.
Repeat the same procedure for the remaining dough and stuffing.
Cook on a hot tava on both sides till pink spots appear on top.
Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.






Cooking with images







 

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