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Onion Sambhar

Onion Sambhar
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Onion Sambhar Recipe, How To Make Onion Sambhar Recipe

Onion sambar is very easy and simple to prepare, Onion Sambar is delicious and lip smacking South Indian dish made of lentil, onions and other spices.

About Recipe

How to make Onion Sambhar

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Onion Sambhar
Author : Vahchef
Main Ingredient : thuvar dhall
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Onion Sambhar
• Thuvar dhall - 1 cup.
• Coriander seeds (dhania) - 3 teaspoons.
• Channa dhall - 2 teaspoons.
• Red chillis - 6 numbers.
• Methi - 1/4 teaspoons.
• Onion - 2 numbers.
• Tomato - 1 numbers.
• Tamarind paste - 2 teaspoons.
• Grated coconut - 3 teaspoons.
• Green chilles - 4 numbers.
• Turmeric - 1/4 teaspoons.
• Cilantro a small washed and finely chopped - bunch.
• Curry leaves a few - to taste.
• Mutard - 1/2 teaspoons.
• Cooking oil - 2 teaspoons.
• Salt - to taste.
Cook Thuvar dhall and turmeric with extra water and separate thenbsp;
two, and keep them aside.nbsp;
Fry channa dhall, rednbsp; chillies, dhania, methi, and little onion.
Grind this mixture with tomato and coconut.nbsp;nbsp;
Fry onions and green chillis in a pan for a few minutes, and cooknbsp;
this in the thuvar dhall water with salt. After it is cooked,nbsp;
add tamarind paste and cook for a few minutes, and finally addnbsp;
the masala.nbsp; After this is cooked add the cooked thuvar dhall.
Heat little oil in a pan, splutter mustard, and add this to the
sambhar. Garnish with cilantro and curry leaves.

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Ingredient list erroneously states Channa Dhal!



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