vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Sambhar

Onion Sambhar
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Onion Sambhar Recipe, How To Make Onion Sambhar Recipe

Onion sambar is very easy and simple to prepare, Onion Sambar is delicious and lip smacking South Indian dish made of lentil, onions and other spices.

About Recipe

How to make Onion Sambhar

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Onion Sambhar
Author : Vahchef
Main Ingredient : thuvar dhall
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Onion Sambhar
• Thuvar dhall - 1 cup.
• Coriander seeds (dhania) - 3 teaspoons.
• Channa dhall - 2 teaspoons.
• Red chillis - 6 numbers.
• Methi - 1/4 teaspoons.
• Onion - 2 numbers.
• Tomato - 1 numbers.
• Tamarind paste - 2 teaspoons.
• Grated coconut - 3 teaspoons.
• Green chilles - 4 numbers.
• Turmeric - 1/4 teaspoons.
• Cilantro a small washed and finely chopped - bunch.
• Curry leaves a few - to taste.
• Mutard - 1/2 teaspoons.
• Cooking oil - 2 teaspoons.
• Salt - to taste.
Method:
Cook Thuvar dhall and turmeric with extra water and separate thenbsp;
two, and keep them aside.nbsp;
Fry channa dhall, rednbsp; chillies, dhania, methi, and little onion.
Grind this mixture with tomato and coconut.nbsp;nbsp;
Fry onions and green chillis in a pan for a few minutes, and cooknbsp;
this in the thuvar dhall water with salt. After it is cooked,nbsp;
add tamarind paste and cook for a few minutes, and finally addnbsp;
the masala.nbsp; After this is cooked add the cooked thuvar dhall.
Heat little oil in a pan, splutter mustard, and add this to the
sambhar. Garnish with cilantro and curry leaves.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-03-11

Ingredient list erroneously states Channa Dhal!

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group