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Onion Sambhar

Onion Sambhar
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About Recipe

How to make Onion Sambhar

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Onion Sambhar
Author : Vahchef
Main Ingredient : thuvar dhall
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Onion Sambhar
• Thuvar dhall - 1 cup.
• Coriander seeds (dhania) - 3 teaspoons.
• Channa dhall - 2 teaspoons.
• Red chillis - 6 numbers.
• Methi - 1/4 teaspoons.
• Onion - 2 numbers.
• Tomato - 1 numbers.
• Tamarind paste - 2 teaspoons.
• Grated coconut - 3 teaspoons.
• Green chilles - 4 numbers.
• Turmeric - 1/4 teaspoons.
• Cilantro a small washed and finely chopped - bunch.
• Curry leaves a few - to taste.
• Mutard - 1/2 teaspoons.
• Cooking oil - 2 teaspoons.
• Salt - to taste.
Method:
Cook Thuvar dhall and turmeric with extra water and separate thenbsp;
two, and keep them aside.nbsp;
Fry channa dhall, rednbsp; chillies, dhania, methi, and little onion.
Grind this mixture with tomato and coconut.nbsp;nbsp;
Fry onions and green chillis in a pan for a few minutes, and cooknbsp;
this in the thuvar dhall water with salt. After it is cooked,nbsp;
add tamarind paste and cook for a few minutes, and finally addnbsp;
the masala.nbsp; After this is cooked add the cooked thuvar dhall.
Heat little oil in a pan, splutter mustard, and add this to the
sambhar. Garnish with cilantro and curry leaves.





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  • vahuser

    •  14  
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    •  5  
   2013-03-11

Ingredient list erroneously states Channa Dhal!

 

 


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