sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Oriental Egg Wrap

Oriental Egg Wrap
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Oriental Egg Wrap Recipe, How To Make Oriental Egg Wrap Recipe

Oriental Egg Wrap is a delicious Asian recipe served as a Snack.

About Recipe

How to make Oriental Egg Wrap

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Oriental Egg Wrap
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Oriental Egg Wrap
• Eggs - 8 numbers.
• Mirin or dry sherry - 50 ml.
• Sugar - 30 ml.
• Salt - 2 ml.
• Cornstarch - 45 ml.
• Cold water - 45 ml.
• Vegetable spray - to taste.
• Hot steamed oriental vegetables - 650 ml.
  1. In a large bowl, beat together eggs, mirin, sugar and salt; set aside.

  2. In a small bowl, blend together cornstarch and water.

  3. Combine cornstarch mixture with egg mixture.

  4. Spray a 20 or 23 cm (8 or 9-inch) non-stick skillet with vegetable spray.

  5. Heat over medium heat.

  6. Pour about 75 mL (1/3 cup) egg mixture into hot skillet.

  7. Rotate pan several times so batter covers the bottom of pan.

  8. Cook for about 1 minute or until top is set.

  9. Loosen edges, turn over and cook for a few seconds longer.

  10. Remove onto wire rack to cool.

  11. Repeat procedure until all batter is used.

  12. Fill each wrap with about 75 mL (1/3 cup) hot steamed vegetables.

  13. Roll up and serve.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter