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Oriental Egg Wrap

Oriental Egg Wrap
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Oriental Egg Wrap Recipe, How To Make Oriental Egg Wrap Recipe

Oriental Egg Wrap is a delicious Asian recipe served as a Snack.

About Recipe

How to make Oriental Egg Wrap

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Oriental Egg Wrap
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Oriental Egg Wrap
• Eggs - 8 numbers.
• Mirin or dry sherry - 50 ml.
• Sugar - 30 ml.
• Salt - 2 ml.
• Cornstarch - 45 ml.
• Cold water - 45 ml.
• Vegetable spray - to taste.
• Hot steamed oriental vegetables - 650 ml.
  1. In a large bowl, beat together eggs, mirin, sugar and salt; set aside.

  2. In a small bowl, blend together cornstarch and water.

  3. Combine cornstarch mixture with egg mixture.

  4. Spray a 20 or 23 cm (8 or 9-inch) non-stick skillet with vegetable spray.

  5. Heat over medium heat.

  6. Pour about 75 mL (1/3 cup) egg mixture into hot skillet.

  7. Rotate pan several times so batter covers the bottom of pan.

  8. Cook for about 1 minute or until top is set.

  9. Loosen edges, turn over and cook for a few seconds longer.

  10. Remove onto wire rack to cool.

  11. Repeat procedure until all batter is used.

  12. Fill each wrap with about 75 mL (1/3 cup) hot steamed vegetables.

  13. Roll up and serve.

Cooking with images


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