sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Oriental Green Bean Salad

Oriental Green Bean Salad
Nuts Poornam Boorelu

Nuts Poornam Boorelu

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin outer layer o......

Horlicks Oats Spring Onion Mutties

Horlicks Oats Spring Onion Mutties

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ways to fee......

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit with all age......

Horlicks Oats Cabbage Egg Omelette

Horlicks Oats Cabbage Egg Omelette

This protein-packed egg omelette with the added goodness of Horlicks oats, cabbage and, carrot serve......

Horlicks Oats Prawns Masala

Horlicks Oats Prawns Masala

Horlicks Oats Prawns Masala turns out to be a super healthy and tasty delight for non-veg lovers ...

Oriental Green Bean Salad Recipe, How To Make Oriental Green Bean Salad Recipe

How to makeOriental Green Bean Salad?How to cookOriental Green Bean Salad?Learn the recipeOriental Green Bean Saladby vahchef.For all recipes visit

About Recipe

How to make Oriental Green Bean Salad

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Oriental Green Bean Salad
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Oriental Green Bean Salad
• Green beans, fresh or frozen - 1 pound.
• Onions, chopped - 2 numbers.
• Olive oil - 2 tablespoons.
• Serrano chili, seeded and chopped - 1 numbers.
• Water - 1/4 cup.
• Salt - 1/2 teaspoons.
• Juice of lemons - 2 numbers.

If you are using fresh beans, steam them until crispy-tender. Drain.

Sauteacute; the onions in the olive oil until softened and transparent.

Add the drained fresh green beans or the frozen beans and the chili, stirring to mix well. Sauteacute; for 2 minutes.

Stir in the water and the salt and bring to a boil. Reduce the heat, cover, and steam for about 7 minutes, until the beans are tender. Uncover and raise the heat to evaporate as much of the water as possible.

Toss with the lemon juice. Taste and adjust seasoning. Serve at room temperature or slightly chilled.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter