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Oriental Pistachio Chicken

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About Recipe

How to make Oriental Pistachio Chicken

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Oriental Pistachio Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Oriental Pistachio Chicken
• Chopped - 1 numbers.
• Green onions - 4 numbers.
• Oyster sauce - 2 teaspoons.
• Dry red wine - 1/3 cup.
• Cornstarch - 2 teaspoons.
• Beef broth - 1 cup.
• Safflower oil - 3 teaspoons.
• Paprika - 1 teaspoons.
• Garlic powder - 1 teaspoons.
• Chicken breasts; halved - 8 numbers.
• Pistachio nuts - 1/4 cup.
• Chinese rice noodles - 1 numbers.
• Pistachio nuts - 1 numbers.

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute

chicken in oil over medium-high heat. In saucepan, combine beef broth,
cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10
minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles
according to package directions. Place noodles on heated serving dish, top

with chicken breasts and pour sauce over all. Garnish with additional

Cooking with images


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