vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oriental Pistachio Chicken

Oriental Pistachio Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Macher Tela Jhol

Macher Tela Jhol

How to makeMacher Tela Jhol?How to cookMacher Tela Jhol?Learn the recipeMacher Tela Jhol...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

Fricadelles

Fricadelles

How to makeFricadelles?How to cookFricadelles?Learn the recipeFricadellesby vahchef.For ...

Haw Mukh

Haw Mukh

How to makeHaw Mukh?How to cookHaw Mukh?Learn the recipeHaw Mukhby vahchef.For all recip...

Zanzanit Mandeli or Tilapia or Pomphret

Zanzanit Mandeli Or Tilapia Or Pomphret

This is a dry spicy and very easy fish recipe from Konkan area in Maharashtra....

Oriental Pistachio Chicken Recipe, How To Make Oriental Pistachio Chicken Recipe

How to makeOriental Pistachio Chicken ?How to cookOriental Pistachio Chicken ?Learn the recipeOriental Pistachio Chicken by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Oriental Pistachio Chicken

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Oriental Pistachio Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Oriental Pistachio Chicken
• Chopped - 1 numbers.
• Green onions - 4 numbers.
• Oyster sauce - 2 teaspoons.
• Dry red wine - 1/3 cup.
• Cornstarch - 2 teaspoons.
• Beef broth - 1 cup.
• Safflower oil - 3 teaspoons.
• Paprika - 1 teaspoons.
• Garlic powder - 1 teaspoons.
• Chicken breasts; halved - 8 numbers.
• Pistachio nuts - 1/4 cup.
• Chinese rice noodles - 1 numbers.
• Pistachio nuts - 1 numbers.
Method:

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute

chicken in oil over medium-high heat. In saucepan, combine beef broth,
cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10
minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles
according to package directions. Place noodles on heated serving dish, top

with chicken breasts and pour sauce over all. Garnish with additional
pistachios.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter