sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Oven Roasted Chicken Legs

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...


Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...



Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...


Steamed Chicken Masala Fry

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...


Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Chicken 65 Recipe With Philips Airfryer by VahChef

Chicken 65 Recipe With Philips Airfryer By Vahchef

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Oven Roasted Chicken Legs Recipe, sukhi sabji, How To Make Oven Roasted Chicken Legs Recipe

Baked chicken legs are smothered in a quick homemade barbeque sauce.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Oven Roasted Chicken Legs

(35 ratings)
21 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Oven Roasted Chicken Legs
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Oven Roasted Chicken Legs
• Olive oil - 2 tablespoon.
• Cider vinegar - 1 tablespoon.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Garlic (crushed) - 10 numbers.
• Red chilly powder - 1 tablespoon.
• Chicken legs - 2 numbers.
• Carrots - 4 numbers.
• Zukkini - 1 number.
• Corn - 1/2 piece.
  • In a bowl add red chilly powder, crushed garlic, pepper powder, salt, cider vinegar, olive oil, mix it well and marinate the chicken and put it into the refrigerator and rest it for 2 hours.
  • Then first put it on the hot griddle to make grill marks, arrange the chicken legs into the baking tray bake them at 220 c for 25 to 30 minutes.
  • Take a bowl add left over mixture in this add carrots, zukkini, corn, mix it and put these vegetables on the hot griddle cook this till grill marks on the vegetables and transfer it to a plate .

Serve chicken with grilled vegetables

Cooking with images Cikana bhaji, Chicken , Koli palya


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Nagarjuna P Posted on Sun Jun 30 2013

Just delicacious. Thanx a lot

Reply 0 - Replies
profile image

Lavitzxd Posted on Sun Jun 30 2013

Hahaha he didn't want to eat the carrot :)

Reply 0 - Replies
profile image

MrQuagmire26 Posted on Sun Jun 30 2013

Vahchef. I have a request. Please share a restaurant style chicken shahi korma recipe. Want to impress my girlfriend;)

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun Jun 30 2013

Im feeling hungry....

Reply 0 - Replies
profile image

Serkan E Posted on Mon Jul 01 2013

Chef, it all starts with eating a carrot, then u end up eating a cucumber, Hahaha.

Reply 0 - Replies
profile image

Hem Joo Yeo Posted on Mon Jul 01 2013

Looks easy enough! Will try it out soon. :-)

Reply 0 - Replies
profile image

Surbhi Suman Posted on Tue Jul 02 2013

please upload some more of north indian dishes, like as varities of sabji,dal n paratha.....

Reply 0 - Replies
profile image

bintlooda Posted on Sat Jul 06 2013

Wow mashalla .. Please post more of ( gult countries : kuwait .. Saudi .. Etc ) meddeterrenian recipies thank u :)

Reply 0 - Replies
profile image

Tiger In the Desert Posted on Wed Jul 10 2013

Isn't that already there??? Check his video collection. :)

Reply 0 - Replies
profile image

sema rai Posted on Sun Jul 28 2013

looking makes me to hungry

Reply 0 - Replies
profile image

Humaira Hirani Posted on Thu Sep 26 2013

Hello the chicken I make in the oven always turns to be very dry even with the skin on. How do I get this to stay juicy

Reply 0 - Replies
profile image

BEAU246868 Posted on Mon Oct 07 2013

Looks good what kind of grill is that your using?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter