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Oyster Lonevas

Oyster Lonevas
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Oyster Lonevas Recipe, How To Make Oyster Lonevas Recipe

How to makeOyster Lonevas?How to cookOyster Lonevas?Learn the recipeOyster Lonevasby vahchef.For all recipes visit

About Recipe

How to make Oyster Lonevas

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Oyster Lonevas
Author : Vahchef
Main Ingredient : oysters
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Oyster Lonevas
• Oysters - 2 cup.
• Coconut - 1/2 .
• Curry powder - 2 tablespoons.
• Potatoes - 500 grams.
• Onions - 200 grams.
• Tamarind pulp - 1/4 cup.
• Garam masala - 1 teaspoons.
• Oil - .
1.Put the oysters in to clean ,fresh water .Remove beard and open shell .Drain the liqid inside the shell and set aside .2. Grate coconut and make 2 extractions .3.Peel and quarter potatoes .Slice onions .Heat about 1 1/2 tbsp oil.Fry onions till soft and light brown .Add curry powder .Fry for a few minutes .4. Add a little of the oyster liquid and stir well .Add oysters and stir gently .Keep covered for 5 minutes .Add thin coconut milk and bring to a boil . Add the potatoes and the thick coconut milk ,tamarind pulp and garam masala powder .5. Simmer till the gravy is thick and oil floats on top .

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