vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oyster Lonevas

Oyster Lonevas
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

paneer butter masala

Paneer Butter Masala

How to makepaneer butter masala?How to cookpaneer butter masala?Learn the recipepaneer b...

Pulao

Pulao

How to makePulao?How to cookPulao?Learn the recipePulaoby vahchef.For all recipes visit ...

Oyster Lonevas Recipe, How To Make Oyster Lonevas Recipe

How to makeOyster Lonevas?How to cookOyster Lonevas?Learn the recipeOyster Lonevasby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Oyster Lonevas

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Oyster Lonevas
Author : Vahchef
Main Ingredient : oysters
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Oyster Lonevas
• Oysters - 2 cup.
• Coconut - 1/2 .
• Curry powder - 2 tablespoons.
• Potatoes - 500 grams.
• Onions - 200 grams.
• Tamarind pulp - 1/4 cup.
• Garam masala - 1 teaspoons.
• Oil - .
Method:
1.Put the oysters in to clean ,fresh water .Remove beard and open shell .Drain the liqid inside the shell and set aside .2. Grate coconut and make 2 extractions .3.Peel and quarter potatoes .Slice onions .Heat about 1 1/2 tbsp oil.Fry onions till soft and light brown .Add curry powder .Fry for a few minutes .4. Add a little of the oyster liquid and stir well .Add oysters and stir gently .Keep covered for 5 minutes .Add thin coconut milk and bring to a boil . Add the potatoes and the thick coconut milk ,tamarind pulp and garam masala powder .5. Simmer till the gravy is thick and oil floats on top .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter