vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paal Paniyaram(paniyaram In Coconut Milk)

paal paniyaram(paniyaram in coconut milk)
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Paal Paniyaram(paniyaram In Coconut Milk) Recipe, How To Make Paal Paniyaram(paniyaram In Coconut Milk) Recipe

How to makepaal paniyaram(paniyaram in coconut milk)?How to cookpaal paniyaram(paniyaram in coconut milk)?Learn the recipepaal paniyaram(paniyaram in coconut milk)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make paal paniyaram(paniyaram in coconut milk)

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
paal paniyaram(paniyaram in coconut milk)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in paal paniyaram(paniyaram in coconut milk)
• Cardamom - 3 piece.
• Jaggery - 1/2 cup.
• Coconut milk - 3 can.
• Urad dhal - 1 cup.
• Raw rice - 2 cup.
• Saffron(optional) - AS REQUIRED .
Method:

THINGS REQUIRED: RAW RICE 2 CUPS URAD DHAL 1 CUP COCONUT MILK CARDAMOM 2 TO 3 JAGGERY 1/2 CUP PROCEDURE: SOAK RICE AND URAD DHAL FOR 2 HOURS AND THEN GRIND TO A FINE PASTE, NOT TOO WATERY BUT IN THE DAME CONSISTENCY AS WE DO FOR VADA. NOW FRY IT IN OIL AS WE FRY VADA AND KEEP THE FRIED PANIYARAMS ASIDE. NOW IN A VESSEL ADD SOME MILK AND LET IT BOIL. ONCE THE MILK BOILS , CHANGE THE FLAME TO LOW AND ADD COCONUT MILK ,CARDAMOM AND JAGGERY, NOW SWITCH OFF THE STOVE COMPLETELY. NOW SOAK THE PANIYARAMS ONE BY ONE IN THE COCONUT MILK MIXTURE . LET IT SOAK FOR 5 MINUTES. THE DELICIOUS MOUTH WATERING PANIYARAM IS READY TO EAT..ITS AN EXCELLENT ALTERNATIVE TO ANY SWEET AND IS VERY VERY NUTICIOUS FOR KIDS.CAN BE SERVED AS BREAKFAST TOO.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter