Paan Kabab

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3 Ratings
12 Reviews
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Recipe By Vahchef
25 m
2 servings

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Paan Kabab Recipe, How To Make Paan Kabab Recipe

Name: Paan kabab
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Pann leaf is normally used in making pans in India because it helps in digestion but paan kabab is an innovation that cooking marinated chicken with paan leaf to extract flavors of pan leaf is good thought and also it tastes good.

About Recipe

How to make Paan kabab

(3 ratings)

12 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in Paan kabab
• Almond - 15 grams.
• Pistachios - 15 grams.
• Cardamom powder - ½ tea spoon.
• Garam masala - 1 tea spoon.
• Salt - to taste.
• Hung curds - 3 tablespoons.
• Chicken breast - 2 pieces.
• Beetle leafs (paan) - 4 numbers.
• Green chilly - 3 numbers.
• Lime juice - 1 tablespoon.
• Chat masala - 1 tea spoon.
• Ghee - 1 tablespoon.
Method:
First, take chicken breast and cut them into paan shape. Marinate the chicken: take some hung curd add salt, garam masala powder, cardamom powder, pistachios and almond (soak into the water and remove the skin) add green chilly, lime juice, chat masala, mix it well, add ghee and mix it. Take this marination and put it on the chicken breast on the both sides and put the paan leaf also and rest for 1 hour. Put the paan leaves on the grill let it cook for 60 to 170 degree for 10-12 minutes for both sides.