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Paanch Phoorner Charchari

Paanch Phoorner Charchari
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This is a very simple north indian dish made with peas and potatoes. Although it sounds s...

Paanch Phoorner Charchari Recipe, How To Make Paanch Phoorner Charchari Recipe

How to makePaanch Phoorner Charchari?How to cookPaanch Phoorner Charchari?Learn the recipePaanch Phoorner Charchariby vahchef.For all recipes visit

About Recipe

How to make Paanch Phoorner Charchari

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Paanch Phoorner Charchari
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Paanch Phoorner Charchari
• Potatoes - 225 grams.
• Brinjals - 115 grams.
• Red pumpkin - 115 grams.
• Peas - 115 grams.
• Green chillies - 10 grams.
• Onion seeds - 5 grams.
• Mustard seeds - 5 grams.
• Cumin - 5 grams.
• Fenugreek - 5 grams.
• Fennel - 5 grams.
• Curry leaves - to taste.
• Sugar - 1 teaspoons.
• Oil - 15 ml.
• Salt - to taste.
• Red chillies - 1 numbers.

1.peel and cut potatoes and pumpkin into 2.5 cm.(1)#39;#39; cubes.cut brinjals into even sized peas.

2.heat fat.fry red chillies broken into small pieces,and slit green chillies,mixed spices and curry leaves.add vegetables and saute.

3.add sugar, salt and enough water to cook vegetables.cover.

4.let it simmer till vegetables are tender and water is absorbed.

Cooking with images


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