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Pabda Macher Jhol

Pabda Macher Jhol
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Pabda Macher Jhol Recipe, How To Make Pabda Macher Jhol Recipe

How to makePabda Macher Jhol?How to cookPabda Macher Jhol?Learn the recipePabda Macher Jholby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pabda Macher Jhol

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pabda Macher Jhol
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Pabda Macher Jhol
• Fresh pabda fish - 5 piece.
• Freshly ground mustard - 20 grams.
• Green chilly, pasted - 2-3 numbers.
• Garlic paste - 1 teaspoons.
• Ginger paste - 1 teaspoons.
• Red chilly powder, or to taste - 1/2 numbers.
• Turmeric - 1/2 teaspoons.
• Black cumin seeds - 1/2 teaspoons.
• Mustard oil - 100 grams.
• Salt - to taste.
Method:
Wash and clean and fry the pabda fish lightly in mustard oil. Heat 1-2 tablespoon oil in a saucepan, and add black cumin seeds. After a few seconds add ginger paste. Wait until ginger paste becomes reddish and add green chili paste, Red chili powder and turmeric. Add water - stir lightly. After a few seconds add fish (fried) and mustard paste to it. Add salt to, and boil until the gravy saturates the fish suitably. Garnish with capsicum, carrot and tomato slices. Serve hot with rice.





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