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How to makePachkoota ?How to cookPachkoota ?Learn the recipePachkoota by vahchef.For all recipes visit

About Recipe

How to make Pachkoota

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
Total time
20 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Pachkoota
• Ker - 1 tablespoons.
• Sangri - 1 tablespoons.
• Goondha - 2 tablespoons.
• Kumtia - 1 tablespoons.
• Amchoor - 1 piece.
• Dry red chillies - 2 numbers.
• Curry leaves stalk - 1 numbers.
• Fresh curds - 2 tablespoons.
• Red chilli powder - 1 teaspoons.
• Dhania powder - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Amchoor powder - 1/2 teaspoons.
• Salt - to taste.
• Each cumin and mustard seeds, crushed together - 1/2 teaspoons.
• Each cumin and mustard seeds, whole - 1/2 teaspoons.
• Asafoetida - 3-4 pinch.
• Mustard oil - 1 1/2 tablespoons.
Clean and remove any spoilt dehydrated vegetables. Put all (ker,sangri,goonda,kumtia,chilli,amchoor) in one container. Wash with plenty of water 2-3 times. Add enough water, two pinches turmeric, pressure cook till soft. Cool, drain, wash with running water, drain well by pressing out excess water. Take in a large plate, sprinkle all dry masalas, salt, crushed seeds, add curds. Mix well with hands. Heat oil in a heavy pan. Add whole seeds, asafoetida, curry leaves, allow to splutter. Add vegetable mixture. Stir gently with spatula, cover and cook for 3-4 minutes, till oil seperates. Stir in between. Remove from fire, pour into serving dish. Serve hot with chapathi, rotis, phulka.

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