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Pad See Ew

Pad See Ew
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Pad See Ew Recipe, How To Make Pad See Ew Recipe

Thai pan-fried wide rice noodles with chicken and broccoli in sweet soy sauce.

About Recipe

How to make Pad See Ew

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Pad See Ew
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Pad See Ew
• Thai fish sauce - 3 tablespoons.
• Eggs, beaten - 2 numbers.
• Garlic, finely chopped - 1 tablespoon.
• Broccoli - 1 lbs.
• Soy sauce - 1 tablespoon.
• Oil - 4 tablespoons.
• Chicken fillets - 13 oz.
• Dried wide rice noodles - 10 oz.
• Sweet soy sauce (can subsitute teriyaki sauce and use less sugar) - 3 tablespoons.
• Sugar - 1 ½ tablespoons.
  • Slice chicken and marinade with 1 tablespoonof oil and soy sauce.
  • In a pot bring water to boil and cook rice noodles for five minutes.
  • Drain noodles and wash with cold water. Cut broccoli into bite-size pieces and stew in a pot with some salt water.
  • Take out of the water and set aside. Heat 3 tablespoons of oil in a wok or a pan. Add garlic and then add chicken and stir-fry. Push chicken to one side and quickly add beaten eggs.
  • Once they begin to set, gently scramble them. Stir chicken and eggs.
  • Add broccolli and stir-fry. Add noodles, fish sauce, soya sauce and sugar and stir well.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Tue Sep 09 2008

Delicious. I had to substitute the sweet soy with regular soy sauce, and used a pinch more sugar, but it was perfect. Better than in the restaurants. Thanks, Sanjay.

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