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Pakora - Raw Jacfruit Fritters

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Pakora - Raw Jacfruit Fritters Recipe, chawal ka atta Pakoda , How To Make Pakora - Raw Jacfruit Fritters Recipe

How to make PAKORA - RAW JACKFRUIT FRITTERS? How to cook PAKORA - RAW JACKFRUIT FRITTERS? Learn the recipePAKORA - RAW JACKFRUIT FRITTERS by vahchef. For all recipes visit

About Recipe

Biyyam pindi pakodi, Rice flour , Chawaler atta samuka


(8 ratings)
9 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Jackfruit
Servings : 4 persons
Published date : November 13, 2018

• Rice flour - 2 tablespoons.
• Soda - 1 pinch.
• Chilly powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Jack fruit - 250 grams.
• Chickpea flour (besan) - 1 cup.
• Oil - to fry.
• Cumin seeds - 1/2 tea spoon.
  • First cut the jackfruit very thin just like matchsticks.
  • In a bowl add turmeric powder, chilly powder, salt, apinch of soda, rice flour, cumin seeds, chickpea flour, oil, mix this well, in this add thin slices of jackfruit and mix this and sprinkle the water and mix it well.
  • Deep fry the pakora in oil, and drain pakora on a paper towel before serving.

Cooking with images Tandalace pitha bhajjiya , Rice flour , Akki hittu bajji


Comments & Reviews


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Recent comments

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Tropically Happy! Posted on Thu May 02 2013

Could you please write down (again" the greeting used on all videos? I know you posted it on a video once before, but I can no longer find that video! Another recipe that shows us another way to eat/cook a well know fruit/vegetable!

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knajills Posted on Thu May 02 2013

Hello, Namaste, salaam alaikum, sat sri akal.

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buzzingbee25 Posted on Thu May 02 2013

Im loving your marathon on new recipes. Ek se badkar ek. I just have to stop being lazy and start cooking!!!!

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Jacqueline S Posted on Thu May 02 2013

Yummy chef! You're making me fat with all your recipes! You're the greatest chef ever!

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faraz adil Posted on Thu May 02 2013

Wow great pakora.

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Neththra'sVision Posted on Thu May 02 2013

Dear vah chef, we love you a lot, you take all the trouble inside the studio with the heat of the lights and cooker to make us happy, we owe you a lot for your service! And we love you again.

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Neththra'sVision Posted on Thu May 02 2013

Vah chef, when I cook some of your recipes I get the taste and aroma of food I tasted in childhood, that was cooked by my grandmother(nann amma) Her home town is from Andra Pradesh. I'll have to cook and taste this as soon as I find raw jack frui

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BTDT Posted on Thu May 02 2013

Ur measurements are way the recipe looks delish!

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rakeshkumar47 Posted on Sat May 04 2013

the editor cut off the expressions.... noooooo

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