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Pakora

Pakora
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Pakora Recipe, How To Make Pakora Recipe

How to makePakora?How to cookPakora?Learn the recipePakoraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pakora

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Pakora
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in Pakora
• Besan flour (bengal gram flour) - 2 cup.
• Chili powder - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Spinach, chopped - 200 grams.
• Carrots, chopped - 200 grams.
Method:
Mix the flour, chili powder, cumin seeds, turmeric, salt to taste and 3/4 to 1 cup of water, to a thick batter. Divide the batter in two portions, stir spinach through one and carrots through the other. Make small balls with a spoon and deep fry them until golden brown. Serve with coriander chutney or green chili sauce. Can also be prepared with different vegetables like cauliflower, egg plant, onion and potato.





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