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Pal Appam Hoppers

Pal appam hoppers
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Pal Appam Hoppers Recipe, How To Make Pal Appam Hoppers Recipe

How to makePal appam hoppers?How to cookPal appam hoppers?Learn the recipePal appam hoppersby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pal appam hoppers

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pal appam hoppers
Author : Vahchef
Main Ingredient : rich flour
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Pal appam hoppers
• Rice flour - 130 grams.
• Toddy - 100 grams.
• Semolina - 200 ml.
• Coconut - 1 numbers.
• Salt - to taste.
Method:
Fry the rice flour and keep it aside.

2)In a small vessel, add lukewarm water to the yeast and sugar and keep it till it rises. (Do not add hot water as the yeast will not rise).

3)Add the rava with water and boil till it becomes thick. Keep it to cool.

4)When it becomes cool, add this to the rice flour and mix well with the yeast. (Take care to add minimum amount of water when u mix the flour) Mix it till it becomes a very soft dough. Keep it overnight.

5)Take the dough and mix it with the coconut milk and a pinch of salt until it gets a loose consistency.

6)Make appams using a quot;Appachattiquot;.

:- Serve the appams with chicken curry.





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