Pal Kozhukattai1 recipe,video recipe,how to make Pal Kozhukattai1 recipe

Pal Kozhukattai


Author nikitha85 Servings 0 persons
Published September 06, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makePal Kozhukattai?How to cookPal Kozhukattai?Learn the recipePal Kozhukattaiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Pal Kozhukattai

Ingredient Name Quantity Unit
coconut milk (taken from half the coconut)  1 Cup
rice flour  1 Cup
water  1 Cup
sugar  2 Teaspoons
salt  1 Teaspoons


Directions
  1. Mix flour, sugar and some water in a bowl and bring it to a soft dough.
  2. Make small balls out of it and keep aside.
  3. In a pan mix water, salt and coconut milk allow to boil.
  4. Into the boiling mixture slowly place these flour balls.
  5. Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well.
  6. Stir the contents now and then when only the mixture remains in a gravy state .
About Recipe
How to make Pal Kozhukattai
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Pal Kozhukattai
Restaurant Style Pal Kozhukattai
Author : nikitha85
Main Ingredient : Flour
Servings : 0 persons
Published date : September 06, 2007
Ingredients used in Pal Kozhukattai
→ coconut milk (taken from half the coconut) 1 Cup.
→ rice flour 1 Cup.
→ water 1 Cup.
→ sugar 2 Teaspoons.
→ salt 1 Teaspoons.
How to make the recipe:
  1. Mix flour, sugar and some water in a bowl and bring it to a soft dough.
  2. Make small balls out of it and keep aside.
  3. In a pan mix water, salt and coconut milk allow to boil.
  4. Into the boiling mixture slowly place these flour balls.
  5. Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well.
  6. Stir the contents now and then when only the mixture remains in a gravy state .

Recipe Tips by vahchef for Pal Kozhukattai


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