vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pal Kozhukattai

Pal Kozhukattai
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Pal Kozhukattai Recipe, How To Make Pal Kozhukattai Recipe

How to makePal Kozhukattai?How to cookPal Kozhukattai?Learn the recipePal Kozhukattaiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pal Kozhukattai

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pal Kozhukattai
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Pal Kozhukattai
• Coconut milk (taken from half the coconut) - 1 cup.
• Rice flour - 1 cup.
• Water - 1 cup.
• Sugar - 2 teaspoons.
• Salt - 1 teaspoons.
Method:
  1. Mix flour, sugar and some water in a bowl and bring it to a soft dough.
  2. Make small balls out of it and keep aside.
  3. In a pan mix water, salt and coconut milk allow to boil.
  4. Into the boiling mixture slowly place these flour balls.
  5. Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well.
  6. Stir the contents now and then when only the mixture remains in a gravy state .





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter