vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pal Kozhukattai

Pal Kozhukattai
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Pal Kozhukattai Recipe, How To Make Pal Kozhukattai Recipe

How to makePal Kozhukattai?How to cookPal Kozhukattai?Learn the recipePal Kozhukattaiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pal Kozhukattai

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pal Kozhukattai
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Pal Kozhukattai
• Coconut milk (taken from half the coconut) - 1 cup.
• Rice flour - 1 cup.
• Water - 1 cup.
• Sugar - 2 teaspoons.
• Salt - 1 teaspoons.
Method:
  1. Mix flour, sugar and some water in a bowl and bring it to a soft dough.
  2. Make small balls out of it and keep aside.
  3. In a pan mix water, salt and coconut milk allow to boil.
  4. Into the boiling mixture slowly place these flour balls.
  5. Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well.
  6. Stir the contents now and then when only the mixture remains in a gravy state .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter