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Pal Kozhukattai

Pal Kozhukattai
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Pal Kozhukattai Recipe, How To Make Pal Kozhukattai Recipe

How to makePal Kozhukattai?How to cookPal Kozhukattai?Learn the recipePal Kozhukattaiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pal Kozhukattai

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Pal Kozhukattai
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Pal Kozhukattai
• Coconut milk (taken from half the coconut) - 1 cup.
• Rice flour - 1 cup.
• Water - 1 cup.
• Sugar - 2 teaspoons.
• Salt - 1 teaspoons.
Method:
  1. Mix flour, sugar and some water in a bowl and bring it to a soft dough.
  2. Make small balls out of it and keep aside.
  3. In a pan mix water, salt and coconut milk allow to boil.
  4. Into the boiling mixture slowly place these flour balls.
  5. Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well.
  6. Stir the contents now and then when only the mixture remains in a gravy state .





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