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Pal Kozhukattai

Pal Kozhukattai
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Pal Kozhukattai Recipe, How To Make Pal Kozhukattai Recipe

How to makePal Kozhukattai?How to cookPal Kozhukattai?Learn the recipePal Kozhukattaiby vahchef.For all recipes visit

About Recipe

How to make Pal Kozhukattai

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Pal Kozhukattai
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Pal Kozhukattai
• Coconut milk (taken from half the coconut) - 1 cup.
• Rice flour - 1 cup.
• Water - 1 cup.
• Sugar - 2 teaspoons.
• Salt - 1 teaspoons.
  1. Mix flour, sugar and some water in a bowl and bring it to a soft dough.
  2. Make small balls out of it and keep aside.
  3. In a pan mix water, salt and coconut milk allow to boil.
  4. Into the boiling mixture slowly place these flour balls.
  5. Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well.
  6. Stir the contents now and then when only the mixture remains in a gravy state .

Cooking with images



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