1. Clean and cut meat into even sized pieces .
2. Apply turmeric and salt and set aside .
3. Grate and extract thick coconut milk .
4. Slice onions .Roast and powder all spices except fennel .
5. Roast fennel seperately and powder .
6. Heat oil .Saute onions .Add meat and fry .Cover and cook on a slow fire in its own juice .
7. When all the liquid has evaporated ,add thick coconut milk and roasted and powdered spices .
8. Let it dry. Add fennel powder and lime juice .Remove from fire .