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Pal Porial (b)

Pal Porial (b)
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Pal Porial (b) Recipe, How To Make Pal Porial (b) Recipe

How to makePal Porial (b)?How to cookPal Porial (b)?Learn the recipePal Porial (b)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pal Porial (b)

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Pal Porial (b)
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Pal Porial (b)
• Meat - 500 grams.
• Turmeric - 1 teaspoons.
• Salt - to taste.
• Onions - 115 grams.
• Coconut - 1/4 numbers.
• Coriander - 10 grams.
• Red chillies - 5 grams.
• Turmeric - piece.
• Cinnamon - piece.
• Cloves - 4 numbers.
• Fennel - 5 grams.
• Lime ` - 1 numbers.
Method:

1. Clean and cut meat into even sized pieces .

2. Apply turmeric and salt and set aside .

3. Grate and extract thick coconut milk .

4. Slice onions .Roast and powder all spices except fennel .

5. Roast fennel seperately and powder .

6. Heat oil .Saute onions .Add meat and fry .Cover and cook on a slow fire in its own juice .

7. When all the liquid has evaporated ,add thick coconut milk and roasted and powdered spices .

8. Let it dry. Add fennel powder and lime juice .Remove from fire .






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