sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pal Porial (b)

Pal Porial (b)
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mango pudding with tropical mixed fruit

Mango Pudding With Tropical Mixed Fruit

How to makeMango pudding with tropical mixed fruit?How to cookMango pudding with tropica...

Lagan Kabab

Lagan Kabab

An easy to cook delicious marvel for your taste buds!!...

Chicken Tarragon

Chicken Tarragon

A delicate chicken dish enhanced by the flavor of tarragon. ...

Chicken Sekuwa

Chicken Sekuwa

How to makeChicken Sekuwa?How to cookChicken Sekuwa?Learn the recipeChicken Sekuwaby vah...

Bhuni kaleji

Bhuni Kaleji

How to makeBhuni kaleji?How to cookBhuni kaleji?Learn the recipeBhuni kalejiby vahchef.F...

Pal Porial (b) Recipe, How To Make Pal Porial (b) Recipe

How to makePal Porial (b)?How to cookPal Porial (b)?Learn the recipePal Porial (b)by vahchef.For all recipes visit

About Recipe

How to make Pal Porial (b)

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Pal Porial (b)
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Pal Porial (b)
• Meat - 500 grams.
• Turmeric - 1 teaspoons.
• Salt - to taste.
• Onions - 115 grams.
• Coconut - 1/4 numbers.
• Coriander - 10 grams.
• Red chillies - 5 grams.
• Turmeric - piece.
• Cinnamon - piece.
• Cloves - 4 numbers.
• Fennel - 5 grams.
• Lime ` - 1 numbers.

1. Clean and cut meat into even sized pieces .

2. Apply turmeric and salt and set aside .

3. Grate and extract thick coconut milk .

4. Slice onions .Roast and powder all spices except fennel .

5. Roast fennel seperately and powder .

6. Heat oil .Saute onions .Add meat and fry .Cover and cook on a slow fire in its own juice .

7. When all the liquid has evaporated ,add thick coconut milk and roasted and powdered spices .

8. Let it dry. Add fennel powder and lime juice .Remove from fire .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter