vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palaanum

palaanum
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Coconut and Egg Curry

Coconut And Egg Curry

How to makeCoconut and Egg Curry?How to cookCoconut and Egg Curry?Learn the recipeCoconu...

Rogini Chicken

Rogini Chicken

How to makeRogini Chicken?How to cookRogini Chicken?Learn the recipeRogini Chickenby vah...

Cream Chicken

Cream Chicken

The simplest and very delicious recipy...

Boeuf Bourguignon

Boeuf Bourguignon

Beef stewed in red wine with bacon, mushrooms and onions....

Cut egg curry

Cut Egg Curry

How to makeCut egg curry?How to cookCut egg curry?Learn the recipeCut egg curryby vahche...

Palaanum Recipe, How To Make Palaanum Recipe

How to makepalaanum?How to cookpalaanum?Learn the recipepalaanumby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make palaanum

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
palaanum
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in palaanum
• Coconuts - 2 numbers.
• Fish or prawns - 1000 grams.
• Onions - 340 grams.
• Turmeric - 1/4 teaspoons.
• Fenugreek - 1 teaspoons.
• Green chillies - 8 numbers.
• Ginger - 1 piece.
• Salt - to taste.
• Curry leaves - 1 springs.
• Lime - 1 numbers.
Method:

1. Grate coconut. Extract coconut milk, the first extraction thick, the second with 150 ml of water, and the third with 300 ml of water.Set aside.

2. Scale, clean and wash fish well.nbsp; Cut into 2.5 cm.slice onions.

3. Put into a pan the second and third extractions of coconut milk, turmeric, fenugreek, slit green chillies, sliced onions, ginger, fish, salt and curry leaves. Bring to boil and simmer till fish is done.

4. Add first exrtaction of coconut milk and lime juice. Remove from fire.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter