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Palaanum

palaanum
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Palaanum Recipe, How To Make Palaanum Recipe

How to makepalaanum?How to cookpalaanum?Learn the recipepalaanumby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make palaanum

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
palaanum
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in palaanum
• Coconuts - 2 numbers.
• Fish or prawns - 1000 grams.
• Onions - 340 grams.
• Turmeric - 1/4 teaspoons.
• Fenugreek - 1 teaspoons.
• Green chillies - 8 numbers.
• Ginger - 1 piece.
• Salt - to taste.
• Curry leaves - 1 springs.
• Lime - 1 numbers.
Method:

1. Grate coconut. Extract coconut milk, the first extraction thick, the second with 150 ml of water, and the third with 300 ml of water.Set aside.

2. Scale, clean and wash fish well.nbsp; Cut into 2.5 cm.slice onions.

3. Put into a pan the second and third extractions of coconut milk, turmeric, fenugreek, slit green chillies, sliced onions, ginger, fish, salt and curry leaves. Bring to boil and simmer till fish is done.

4. Add first exrtaction of coconut milk and lime juice. Remove from fire.






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