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About Recipe

How to make palaanum

(42 ratings)
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Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in palaanum
• Coconuts - 2 numbers.
• Fish or prawns - 1000 grams.
• Onions - 340 grams.
• Turmeric - 1/4 teaspoons.
• Fenugreek - 1 teaspoons.
• Green chillies - 8 numbers.
• Ginger - 1 piece.
• Salt - to taste.
• Curry leaves - 1 springs.
• Lime - 1 numbers.

1. Grate coconut. Extract coconut milk, the first extraction thick, the second with 150 ml of water, and the third with 300 ml of water.Set aside.

2. Scale, clean and wash fish well.nbsp; Cut into 2.5 cm.slice onions.

3. Put into a pan the second and third extractions of coconut milk, turmeric, fenugreek, slit green chillies, sliced onions, ginger, fish, salt and curry leaves. Bring to boil and simmer till fish is done.

4. Add first exrtaction of coconut milk and lime juice. Remove from fire.

Cooking with images


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