Palak Parata - Lacha Paratha

Share
11 Ratings
9 Reviews
Print
Recipe By Vahchef
30 m
2 servings
29.6 Cals

Rava Pongal

Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only dif...

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

Oats And Strawberry Pudding

Oats and Strawberry Pudding is super easy recipe which is not only easy to make but delic...

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Bommidalu Masala Curry

Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with ...

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Palak Parata - Lacha Paratha Recipe, Palak, How To Make Palak Parata - Lacha Paratha Recipe

Name: PALAK PARATA - LACHA PARATHA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata lined with processed cheese with the aroma of ajwain.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK PARATA - LACHA PARATHA

(11 ratings)

9 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in PALAK PARATA - LACHA PARATHA
• Spinach - 2 bunch.
• Wheat flour - 1 cup.
• Oil - as required.
• Turmeric powder - 1/2 tea spoon.
• Ajwain - 2 teaspoons.
• Chilli powder - 1/2 tablespoon.
• Salt - to taste.
• Grated cheese - 1/2 cup.
• Butter - 2 tablespoons.
• Green chillies - 2 numbers.
Method:
For green dough in a pan heat water, add spinach and blanch it for 2-3 minutes and make it into a paste by adding salt and green chilies to it. In a bowl add wheat flour, spinach paste, oil and by adding water make it like a soft dough and rest it for 5-10 minutes. For yellow dough in a bowl add wheat flour, turmeric powder, ajwain, chili powder, salt. And by adding water make it like a soft dough and rest it for 5 minutes. Now roll both the green and yellow doughs like chapatis, on top of yellow color chapati put some grated cheese, ajwain and cover it with green chapati. Now put some more cheese and ajwain roll it and cut into small pieces and roll again like small chapatis and roast them on a heat tava by adding butter on both the sides and serve hot.

Lisa Posted on Tue Jan 31 2017

Love this recipe. Colourful and fun, Ajwain is one of my favourite seasonings. Good job.

Reply 0 - Replies

jkesar13 Posted on Fri Mar 21 2014

It's nice innovative twist to make children eat healthy .. ?

Neththra'sVision Posted on Sun Mar 23 2014

I think mother's have to give more priority to their food too. :)?

Reshma kiran Posted on Wed May 28 2014

Thank u dear!!!!!!!!i love ur recipes and I enjoy...?

Dharini Nagecha Posted on Thu Jun 19 2014

Ragini you are great cook! I love your fantastic yet innovative recipe. Today i tried oats uttapam we all loved it too much! Thank you so much and hope more and more such a healthy recipe from you.?

zingaraya Posted on Sat Aug 02 2014

thank u so much for ur recipe :) i'll try it?

Romila Lal Posted on Thu Mar 05 2015

I am gonna try this healthy recipe?

Ranjani Ramanujam Posted on Sat Jun 06 2015

Just superb..?