sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Palak And Sprouts Chat

Corn Tikki Patties

Corn Tikki Patties

Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the ta...

Aloo bonda

Aloo Bonda

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...


Banana Soup

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Pakora - Pakoda

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...


Horse Gram And Dill Leaves Vada

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

Palak And Sprouts Chat Recipe, Palak, How To Make Palak And Sprouts Chat Recipe

Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag


(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Sprouts
Servings : 2 persons
Published date : October 27, 2018

Ingredients used in PALAK AND SPROUTS CHAT
• Chickpea flour - 1/2 cup.
• Rice flour - 1 tablespoon.
• Corn starch - 1 tablespoon.
• Black sesame seeds - 1 tablespoons.
• Oil - to fry.
• Salt - to taste.
• Spinach - 1 bunch.
• Coriander leaves - 1 cup.
• Mint leaves - 1/2 cup.
• Ginger - 4 pieces.
• Green chillies - 4 numbers.
• Mixed sprouts - 1/2 cup.
• Onions(chopped) - 1/2 cup.
• Chat masala - 1 pinch.
• Lime juice - 1 tea spoon.
• Yogurt - 1/4 cup.
• Tomato - 1/4 cup.
• Chili flakes - 1 tea spoon.
• Curd - 1 tablespoon.
  • Take a bowl and add chickpea flour, rice flour, corn starch, chili flakes, sesame seeds, little oil, water, salt and mix nicely to make a dough.
  • Roll dough into papad and cut into diamond shape pieces.
  • Heat oil in a pan and deep fry the pieces and transfer into paper towel.
  • Take a mixie jar and add blanched spinach, coriander leaves, mint leaves, ginger, green chillies, salt and blend into smooth green paste.
  • In the sprouts bowl add onions, chat masala, lime juice and mix it.
  • Take a serving plate and add fried papad and top it with sprouts mixture, green paste, sugar mixed yogurt, tomato.

Now palak and sprouts chat are ready to serve.

Cooking with images Palak,


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed May 06 2015

Reply 0 - Replies
profile image

Ranjani Ramanujam Posted on Sat May 23 2015


Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter