sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Palak Bhindi

Palak Bhindi
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dal Makhni

Dal Makhni

How to makeDal Makhni?How to cookDal Makhni?Learn the recipeDal Makhniby vahchef.For all...

Ameens Masoor Dal

Ameens Masoor Dal

How to makeAmeens Masoor Dal?How to cookAmeens Masoor Dal?Learn the recipeAmeens Masoor ...

Palak Bhindi Recipe, How To Make Palak Bhindi Recipe

How to makePalak Bhindi?How to cookPalak Bhindi?Learn the recipePalak Bhindiby vahchef.For all recipes visit

About Recipe

How to make Palak Bhindi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Palak Bhindi
Author : Vahchef
Main Ingredient : Okra Bhendi Ladiesfinger
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Palak Bhindi
• Green chilli/ red chilli - to taste.
• Garlic - 6 clove.
• Yellow sarso - 1/4 cup.
• Palak - 1/2 cup.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Bhindi/ okra - 1 pound.
• Tomato - 2 numbers.
• Mustard oil - 2 tablespoons.

First make a paste of yellow sarso, palak (1/2 cup)garlic and few red chillis with adding little water to it. Then Deep fry bhindi / okra after cutting into big pieces, till its little brown and keep a side. Add mustard oil/ any oil put the paste into oil and fry till the raw flaver is gone, then add turmeric, red chilli powder, and little dhaniya powder to it. Once it get fry and turn to dark color add tomato to it and then when tomato is done add okra/ bhindi to it and add little water as per need.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter