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Palak Bhindi

Palak Bhindi
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Palak Bhindi Recipe, How To Make Palak Bhindi Recipe

How to makePalak Bhindi?How to cookPalak Bhindi?Learn the recipePalak Bhindiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palak Bhindi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Palak Bhindi
Author : Vahchef
Main Ingredient : Okra Bhendi Ladiesfinger
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Palak Bhindi
• Green chilli/ red chilli - to taste.
• Garlic - 6 clove.
• Yellow sarso - 1/4 cup.
• Palak - 1/2 cup.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Bhindi/ okra - 1 pound.
• Tomato - 2 numbers.
• Mustard oil - 2 tablespoons.
Method:

First make a paste of yellow sarso, palak (1/2 cup)garlic and few red chillis with adding little water to it. Then Deep fry bhindi / okra after cutting into big pieces, till its little brown and keep a side. Add mustard oil/ any oil put the paste into oil and fry till the raw flaver is gone, then add turmeric, red chilli powder, and little dhaniya powder to it. Once it get fry and turn to dark color add tomato to it and then when tomato is done add okra/ bhindi to it and add little water as per need.






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