eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

How to makeSHAHI BHARWAN PARWAL?How to cookSHAHI BHARWAN PARWAL?Learn the recipeSHAHI ...

How to makeCHAKKA CURRY ?How to cookCHAKKA CURRY ?Learn the recipeCHAKKA CURRY by vahche...

Palak Chana Dal Recipe, How To Make Palak Chana Dal Recipe

Name: Palak Chana Dal
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

This recipe is a combination of palak ( rich in iron) and chana dal (Highly nutritious, being rich in protein, fat, calcium, iron and B vitamins).

About Recipe

How to make Palak Chana Dal

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Palak Chana Dal
• Salt - 1 teaspoons.
• Urad dal - 1 teaspoons.
• Oil - 1-2 tablespoons.
• Mustard seeds - 1/2 teaspoons.
• Red chilli - 2 numbers.
• Onion - 2-3 tablespoons.
• Garlic - 5 clove.
• Chana - 1 1/2 cup.
• Palak - 3 bunch.
• Curry leaves - 5-6 numbers.
• Turmeric - 1 pinch.
• Chilli powder - 1 tablespoons.
Method:
1. Soak chana dal for atleast 15 mins before you start cooking ( soaking reduces the time taken for cooking ) 2. Wash palak leaves and drain the water 3. Pressure cook palak, chana dal and little turmeric for 15 mins ( or till the ingredients are softly cooked but not to a mashing consistency) 4. semi - mash the palak chana with little bit of water 5. take a small pan - add oil and fry sliced onions, redchilli, chana dal, urad dal, mustard seeds, garlic cloves, curry leaves till brown and add the tempering to palak chana dal mix.