vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Chana Dal

Palak Chana Dal
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

TOMATO DOSAI

Tomato Dosai

Tomato dosai is made up of rice ,toor dal and tomatoes.. The flavour of toor dal and to...

sorakaya perugu pachhadi

Sorakaya Perugu Pachhadi

This dish is combination of curd and bottle gaurd , it looks an unusual combination but i...

Palak Chana Dal Recipe, How To Make Palak Chana Dal Recipe

This recipe is a combination of palak ( rich in iron) and chana dal (Highly nutritious, being rich in protein, fat, calcium, iron and B vitamins).

About Recipe

How to make Palak Chana Dal

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Palak Chana Dal
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Palak Chana Dal
• Salt - 1 teaspoons.
• Urad dal - 1 teaspoons.
• Oil - 1-2 tablespoons.
• Mustard seeds - 1/2 teaspoons.
• Red chilli - 2 numbers.
• Onion - 2-3 tablespoons.
• Garlic - 5 clove.
• Chana - 1 1/2 cup.
• Palak - 3 bunch.
• Curry leaves - 5-6 numbers.
• Turmeric - 1 pinch.
• Chilli powder - 1 tablespoons.
Method:

1. Soak chana dal for atleast 15 mins before you start cooking ( soaking reduces the time taken for cooking ) 2. Wash palak leaves and drain the water 3. Pressure cook palak, chana dal and little turmeric for 15 mins ( or till the ingredients are softly cooked but not to a mashing consistency) 4. semi - mash the palak chana with little bit of water 5. take a small pan - add oil and fry sliced onions, redchilli, chana dal, urad dal, mustard seeds, garlic cloves, curry leaves till brown and add the tempering to palak chana dal mix.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter