sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Palak Curry

palak curry
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Bottle Gourd Yakhni

Bottle Gourd Yakhni

How to makeBottle Gourd Yakhni ?How to cookBottle Gourd Yakhni ?Learn the recipeBottle G...

Potato fry recipe

Potato Fry Recipe

Potato fry is a South Indian recipe, made with potatoes and spices, goes well with rice &...

Palak Curry Recipe, How To Make Palak Curry Recipe

Spinach is rich in iron and minerals. Palak curry takes great during the evenings. palak recipe is very delicious and mild flavored Indian curry.

About Recipe

How to make palak curry

(2 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
palak curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 13, 2018

Ingredients used in palak curry
• Chillies powder - 1 teaspoons.
• Dhaniapowder - 2 teaspoons.
• Coconut grated - 1/2 teaspoons.
• Jeera - 1/2 teaspoons.
• Thoor dhal - 100 grams.
• Palak leaves - 2 bunch.
• Oil - 1 teaspoons.
• Mustared seeds - 1 teaspoons.
• Salt - to taste.

clear the palak leaves, wash and cut them into 2 inch pieces. roast the jeera on low fire with outoil or ghee. grind the fried jeera andgratedcoconut into a smooth paste and keep a side.

pressure cook the thoor dhal and keep aside.

heat oil in a pan.addmustard seeds. when they splutter, add sliced onion. fry till they turn light brown in colour. then add chillies powder,palakleaves,salt and water. let it boil. when the palak is cocked,add the ground paste and thoor dhal.lets boil for 5 minutes and remove from fire.

serve from chapatis or rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Apr 24 2009

Hi, You have given a great recipie for palak. I just have one thing to add...after the palak is made ready you can add deep fried "onion vadam" ...Vadam is a tamil I leave the translation to can add a few of them...after it

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter