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Palak Curry

palak curry
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Palak Curry Recipe, How To Make Palak Curry Recipe

Spinach is rich in iron and minerals. Palak curry takes great during the evenings. palak recipe is very delicious and mild flavored Indian curry.

About Recipe

How to make palak curry

(2 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
palak curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 13, 2018


Ingredients used in palak curry
• Chillies powder - 1 teaspoons.
• Dhaniapowder - 2 teaspoons.
• Coconut grated - 1/2 teaspoons.
• Jeera - 1/2 teaspoons.
• Thoor dhal - 100 grams.
• Palak leaves - 2 bunch.
• Oil - 1 teaspoons.
• Mustared seeds - 1 teaspoons.
• Salt - to taste.
Method:

clear the palak leaves, wash and cut them into 2 inch pieces. roast the jeera on low fire with outoil or ghee. grind the fried jeera andgratedcoconut into a smooth paste and keep a side.

pressure cook the thoor dhal and keep aside.

heat oil in a pan.addmustard seeds. when they splutter, add sliced onion. fry till they turn light brown in colour. then add chillies powder,palakleaves,salt and water. let it boil. when the palak is cocked,add the ground paste and thoor dhal.lets boil for 5 minutes and remove from fire.

serve from chapatis or rice.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri Apr 24 2009

Hi, You have given a great recipie for palak. I just have one thing to add...after the palak is made ready you can add deep fried "onion vadam" ...Vadam is a tamil word...so I leave the translation to you..you can add a few of them...after it

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