palak dal

Palak dal or palakura Pappu is an Andhra spinach and dal curry made using fresh palak and dal. It is served with rice, ghee or chapathi, phulka, and papads.

1. Boil dal and keep aside.
2. heat oil add red chilli whole, mustard and cumin seeds, add sliced garlic and onion, add turmeric,hing, curry leaves ,chopped chilli and cook for 2 minutes
3. add tomatoes and cook till they are half cooked add spinach , butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt cook for another 5minutes and serve hot with poori, chapati and rice.

How to make the tasty recipe procedure as follows:

1. Boil dal and keep aside.
2. heat oil add red chilli whole, mustard and cumin seeds, add sliced garlic and onion, add turmeric,hing, curry leaves ,chopped chilli and cook for 2 minutes
3. add tomatoes and cook till they are half cooked add spinach , butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt cook for another 5minutes and serve hot with poori, chapati and rice.

How to make the tasty recipe description mentioned here,Palak dal or palakura Pappu is an Andhra spinach and dal curry made using fresh palak and dal. It is served with rice, ghee or chapathi, phulka, and papads.