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Palak Ki Kadhi

palak ki Kadhi
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Palak Ki Kadhi Recipe, How To Make Palak Ki Kadhi Recipe

How to makepalak ki Kadhi?How to cookpalak ki Kadhi?Learn the recipepalak ki Kadhiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make palak ki Kadhi

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
palak ki Kadhi
Author : Vahchef
Main Ingredient : palak
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in palak ki Kadhi
• Spinach - 1/4 bunch.
• Sour curd - 500 grams.
• Water - 1 1/4 cup.
• Bengal gram flour - 1 teaspoons.
• Red chillies - 3 numbers.
• Turmeric - 1 pinch.
• Curry leaves - 2 springs.
• Garlic - 6 clove.
• Coriander - springs.
Method:
  1. Heat the oil in a kadhai, add red chillies, curry leaves and let the tempering crackle a little.nbsp;
  2. Add the palak leaves and stir for 1/2 a minute and cover the kadhai on a slow flame.nbsp;
  3. Meanwhile beat the curd along with the masala paste turmeric and besan into a homogenous paste and slowly add water.nbsp;
  4. The palak would be half cooked in about 5 min and then add the curd mixture and stir well.nbsp;
  5. Now add the salt according to your taste.nbsp; let it be on the flame till a boil comes.
  6. Garnish with fresh coriander.
  7. Serve boiled rice and papad, makes an exciting meal





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