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Palak Makkai Malai

Palak Makkai Malai
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Palak Makkai Malai Recipe, How To Make Palak Makkai Malai Recipe

How to makePalak Makkai Malai?How to cookPalak Makkai Malai?Learn the recipePalak Makkai Malaiby vahchef.For all recipes visit

About Recipe

How to make Palak Makkai Malai

(103 ratings)
0 reviews so far
Prep time
25 mins
Cook time
Total time
25 mins
Palak Makkai Malai
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Palak Makkai Malai
• Spinach chopped - 1 bunch.
• Ginger grated - 1 oz.
• Green chillies chopped - 3 numbers.
• Onion - 1 small.
• Green moong dal - 2 tablespoons.
• Corn kernels boiled - 1/2 cup.
• Cream or malai - 1/3 cup.
• Clove-cinnamon powder - 1/4 teaspoons.
• Punjabi garam masala - 1/4 teaspoons.
• Amchur (dried mango) powder - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Salt - to taste.
• Ghee - 3 tablespoons.
  1. Wash moong dal. Wash and drain spinach.
  2. Pressure cook together the following, with 1 1/2 cups water -- Spinach, dal, turmeric powder, clove-cinnamon powder, onion, ginger, chillies.
  3. When dal is soft, mash mixture with a fork or ladle.
  4. Heat 2 tbsp. ghee, add corn, spinach mixture, salt, amchur, garam masala.
  5. Stir and cook till thick. Stir in beaten malai or cream.
  6. Stir till smooth. Take in serving dish.
  7. Heat remaining ghee, add chilli powder and pour over vegetable.
  8. Stir and serve hot with naan, roti, etc.

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