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Palak Pachdi

Palak pachdi
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Palak Pachdi Recipe, How To Make Palak Pachdi Recipe

How to makePalak pachdi?How to cookPalak pachdi?Learn the recipePalak pachdiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palak pachdi

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Palak pachdi
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Palak pachdi
• Palak leavea - 2 bunch.
• Curd - 1 cup.
• Green chilies. - 1 numbers.
• Jeera - 1 teaspoons.
• Salt - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
Method:
Clean and wash the palak leaves. cook it well with little water. roast the jeera.now grind the cooked palak, roasted jeera, green chilliy and salt together.heat oil in a pan add mustard seeda. when they pop, add the ground mixture.remove from fire.add curd and stir.this pachdi is very nutritious.serve with chapatis or rice.





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vahuser Posted on Sat Jul 23 2011

Good nutrition

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