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Palak Pakoda

Palak Pakoda
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Palak Pakoda Recipe, How To Make Palak Pakoda Recipe

Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter.

About Recipe

How to make Palak Pakoda

(103 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Palak Pakoda
Author : Vahchef
Main Ingredient : besan
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Palak Pakoda
• Besan - 1 cup.
• Leaves of palak shread - 20-30 leaf.
• Salt - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Soda - pinch.
• Oil - to fry.
Method:
1. Take a bowl and add shreaded Palak, besan powder, cumin powder, red chilli powder, soda, salt and mix it well.
2. Add a few tsp of water and mix it well till the consistency of the batter is thick enough.
3.Heat oil in a frying pan and with ur fingers drop small clumps of batter into the oil.
4. Fry the pakodas till they become golden brown.
5. Remove them and spread them on tissue paper to absorb the extra oil.
6. Serve hot with tomato sauce (optional).





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