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Palak Pakoda Kadhi

palak pakoda Kadhi
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Palak Pakoda Kadhi Recipe, How To Make Palak Pakoda Kadhi Recipe

How to makepalak pakoda Kadhi?How to cookpalak pakoda Kadhi?Learn the recipepalak pakoda Kadhiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make palak pakoda Kadhi

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
palak pakoda Kadhi
Author : Vahchef
Main Ingredient : curds
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in palak pakoda Kadhi
• Gram flour - 150 grams.
• Yogurt - 2 cup.
• Water - 400 ml.
• Spinach - 2-3 bunch.
• Turmeric - 1/4 teaspoons.
• Asafoetida - pinch.
• Powdered - 4 clove.
• Fennel seeds - 1/4 teaspoons.
• Cooking soda - pinch.
• Chili powder - 1/2 teaspoons.
• Salt - to taste.
• Mustard seeds - 1/4 teaspoons.
• Cumin seeds - 1/4 teaspoons.
• Oil - to fry.
Method:
  1. Take half of the gram flour in a bowl and mix with yogurt, water, little chili powder, turmeric, cloves powder, fennel seeds powder, salt and boil on low heat.
  2. Mix remaining gram flour, spinach leaves, cooking soda, chili powder, salt and make a fine batter with little water. Make pakodas by dipping spoonfuls of batter into hot oil.
  3. Mix the pakodas into the above yogurt mixture and cook until the gravy thickens.
  4. Heat little oil in another pan and make a seasoning by adding mustard seeds, cumin seeds, asafoetida and dried red chilies. Pour the seasoning over the kadhi (yogurt mixture), mix well and serve hot.





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