Palak Paneer 1 recipe,video recipe,how to make Palak Paneer 1 recipe

Palak Paneer


Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient palak paneer Preparation Time mins

Description
How to makePalak Paneer ?How to cookPalak Paneer ?Learn the recipePalak Paneer by vahchef.For all recipes visit vahrehvah.com

Ingredients of Palak Paneer

Ingredient Name Quantity Unit
Spinach (Paalak)  500 Grams
Paneer Cheese ( Cottage Cheese  100 Grams
Onion  1 Large
Butter  3 Tablespoons
Bay Leaves (Tezz Patta)  3 Numbers
Cumin Seeds (Zeera)  1 Teaspoons
Salt   To Taste
Black Peppers  1/4 Teaspoons
Ginger Paste (Pisi Adrak)  1 Teaspoons
Garlic Paste (Pisa Lehsan)  1 Teaspoons
Green Chilli Paste  1/2 Teaspoons
Garam Masala Powder  1/2 Teaspoons
Vegetable Oil (as required)  


Directions

1) Mix ginger paste, garlic paste, green chilli paste and some water with the spinach. Pressure cook for about 7-8 minutes (just before the first whistle).

2) Cut the paneer cheese into small cubes. Keep 3 cubes separately for decoration.

3) Heat oil in a pan. Fry the paneer cheese pieces on #39;medium#39; heat until they turn slightly brown. Set the paneer cheese pieces aside.

4) Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.

5) Add salt, black peppers, Garam Masala . Stir well.

6) Add the paneer cheese and cooked spinach (grinded). Mix well.

7) Put the palak paneer in a baking tray. Add the rest of the butter. Bake for 1/2 hour at 180 deg C.

About Recipe
How to make Palak Paneer
(4 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Palak Paneer
Restaurant Style Palak Paneer
Author : Vahchef
Main Ingredient : palak paneer
Servings : 0 persons
Published date : September 17, 2007
Ingredients used in Palak Paneer
→ Spinach (Paalak) 500 Grams.
→ Paneer Cheese ( Cottage Cheese 100 Grams.
→ Onion 1 Large.
→ Butter 3 Tablespoons.
→ Bay Leaves (Tezz Patta) 3 Numbers.
→ Cumin Seeds (Zeera) 1 Teaspoons.
→ Salt To Taste.
→ Black Peppers 1/4 Teaspoons.
→ Ginger Paste (Pisi Adrak) 1 Teaspoons.
→ Garlic Paste (Pisa Lehsan) 1 Teaspoons.
→ Green Chilli Paste 1/2 Teaspoons.
→ Garam Masala Powder 1/2 Teaspoons.
→ Vegetable Oil (as required) .
How to make the recipe:

1) Mix ginger paste, garlic paste, green chilli paste and some water with the spinach. Pressure cook for about 7-8 minutes (just before the first whistle).

2) Cut the paneer cheese into small cubes. Keep 3 cubes separately for decoration.

3) Heat oil in a pan. Fry the paneer cheese pieces on #39;medium#39; heat until they turn slightly brown. Set the paneer cheese pieces aside.

4) Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.

5) Add salt, black peppers, Garam Masala . Stir well.

6) Add the paneer cheese and cooked spinach (grinded). Mix well.

7) Put the palak paneer in a baking tray. Add the rest of the butter. Bake for 1/2 hour at 180 deg C.

Recipe Tips by vahchef for Palak Paneer


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