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Palak Paneer Popcorn Samosa

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Palak Paneer Popcorn Samosa Recipe, Palak, How To Make Palak Paneer Popcorn Samosa Recipe

Indian palak paneer western corn and spinach meets in this samosa.

Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too

 This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the soft pane... Read More..

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK PANEER POPCORN SAMOSA

(15 ratings)
11 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
PALAK PANEER POPCORN SAMOSA
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : January 11, 2019


Ingredients used in PALAK PANEER POPCORN SAMOSA
• All-purpose flour - 2 cups.
• Whole wheat flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water for mixing the dough - 1-2 cups.
• Paneer(pieces) - 1 cup.
• Spinach(chopped & blanched) - 1/2 cup.
• Garlic, finely chopped - 1/2 cup.
• Garam masala powder - pinch.
• Chili flakes - 1/2 tea spoon.
• Popcorn(crushed) - 50 grams.
• Nutmeg powder - pinch.
Method:
  • In a bowl, add small pieces of paneer, spinach (blanched and squeeze off the water), garlic, garam masala powder, chili flakes, salt, popcorn, nutmeg powder and mix well. Use this mixture for stuffing the samosa.
  • Take 2 cups of all-purpose flour in another bowl, add 1 cup of whole wheat flour, a little salt, and oil. Add a little water, mix and make a soft dough.
  • Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for 15 minutes.
  • Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just a few seconds.
  • Remove and trim the edges and cut them into long strips. Cut the long strips(sheet) into two and wrap them in a wet cloth.
  • Take a thin sheet and fold the sheet in a triangle shape and stuff the Palak paneer and popcorn mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
  • Deep fry these samosas in hot oil until they are crisp and golden in color.





Cooking with images Palak,





Articles


Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too

 This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the soft paneer melts inside your mouth and will be an ideal dish for any party or a celebration.

 Palak paneer is certainly not but pan-fried fresh, soft Indian milk cheese (paneer) in a very slightly spiced spinach (Palak) gravy. Spinach is just one of those veggies which is categorized within the “good for you” type for parents, and the “can’t stand the stuff” group for their kids. Most kids (and grownups) that I are aware of really like paneer, and I have lots of Indian mother’s state that Palak Paneer is one means they're able to get their children eat spinach. 

Process of Palak paneer:

Once you have made the paneer, Palak Paneer is easy cooking. The spinach is quickly blanched and after that pureed with chili, garlic and ginger. The puree will be added to sautéed onions and spices and cooked properly into a thick, hot and spicy gravy enriched with coconut milk or cream. The cheese will then be simmered from the gravy till it is warmed up through and softened

 Benefit of Palak Paneer:

Palak is extremely healthy and coupled with paneer takes care of calcium, iron and necessary protein levels of the body.

 How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 Milk for Paneer:

Various kinds of milk have been used for the manufacturing of paneer. The quality of paneer depends upon the quality of milk by which it is produced.

Buffalo milk was most traditionally used for making paneer as fat content in it is about 5%. But nowadays whole milk is usually used as it is ready available.

Low fat paneer of acceptable quality can be made from cow milk standardized into a fat content of 3%. Grass fed natural milk will provide you with the best flavor paneer.

 Paneer dishes:

Paneer is often combine with almost every vegetable like peas, spinach, tomato, potato capsicum, etc. Some popular paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Achaari paneer, aloo bread paneer pakoda, beetroot and paneer salad, Rasogulla

In nowadays, a lot of the international restaurant in India also provide paneer as one of the flavor in wraps, pizza topping or even in sandwiches.

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.



 

Comments & Reviews

 

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Recent comments

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Mesih Inal Posted on Sat Sep 20 2014

FIRST!?

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Samir Mohamed Posted on Sat Sep 20 2014

wow nice somasa?

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ankita mirajkar Posted on Sat Sep 20 2014

Very difficult I will rather buy the frozen once?

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ankita mirajkar Posted on Sat Sep 20 2014

Very difficult I will rather buy the frozen once?

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Sambaran Mondal Posted on Sat Sep 20 2014

Great Recipe ! Just edit the name - Instead of Pocorn , it should be PopCorn .?

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reshma sulthana Posted on Sat Sep 20 2014

It is very yummy looking nice ur best cooker I like d way ur saying iam going to try it my hus like dis type of foods thank u for showing good repice ?

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Ravi Pandya Posted on Sat Sep 20 2014

Vah Sanjay bhai vah...loved this samosas?

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jkesar13 Posted on Sat Sep 20 2014

Popcorn??? Otherwise yum?

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Lalain Sheikh Posted on Sun Sep 21 2014

hi sir if u can mention ingredients in the detail of ur all videos?

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??????? ????? Posted on Sun Sep 21 2014

Can you tell me what are the white cube? I dont understand the word each time play this part :( thanks for your recipes :)?

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chintu Kumar Posted on Mon Mar 16 2015

tinku?

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